At Dragon Mist Distillery, we are proud to distill some of the finest quality spirits made in British Columbia. We follow the Craft Distiller’s Code of Conduct when creating all our products. Whether it’s our flagship Baijiu, Vodka, or Gin, or any of our delicious liqueurs we’re confident you’ll find something to delight your palate
Our Limoncello liqueur is crafted from fresh lemons, Dragon Mist gluten-free Vodka, and sugar – that’s all!
Our Cranberry liqueur was developed for the 2016 Cranberry Festival and has quickly become our best selling liqueur.
Our fine coffee liqueur is made with dark roast coffee, Dragon Mist Vodka and sugar syrup.
Our pure blueberry liqueur is a delightful blend of Dragon Mist Vodka, fresh BC blueberries and sugar syrup. It can be served neat, on ice, with or after dessert, or in cocktails and martinis.
Our single malt whiskey is made from Fall Rye grown in BC’s Peace River valley. Exceptionally smooth, this small-batch rye is triple-distilled with an oak-finish. Enjoy it neat, on the rocks, or in cocktails.
Our premium quality Dragon Mist Gin is made with wheat grown in Dawson Creek, British Columbia, pure Canadian glacial water, plus west coast botanicals to impart the delicate gin flavour and aroma. It is certified gluten-free.
This premium quality vodka is made with wheat grown in Dawson Creek, and pure, clear Canadian glacial water… that’s all.
Baijiu (say By-jew) is Chinese hard liquor. The distilling process is similar to making whiskey. Baijiu was traditionally aged in clay jars that were buried underground. It is clear and colourless and has a smooth flavour, a mild, pleasant aroma and a nice finish. Dragon Mist Baijiu is made using a traditional Chinese technique with wheat grown in Dawson Creek, BC and pure, clear Canadian glacial water – that’s all – no other additives or neutral grain spirits from other sources.