Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Grapefruit & Hibiscus come together with a sweet touch of Grapefruit Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Distilled in copper pots using the local glacier water from Rainbow Mountain. Our spring seasonal release is a refreshed version of our popular Cloud 9 release from last spring. Using traditional small small batch techniques and made with 100% BC grain, we amped up the Rose in this years version with the addition of lemon to add freshness. The result is a gin that is floral and fresh with luster dust added to it to give it a visual appeal reminding us of brighter days up ahead.
Step into the sophistication of a true classic with our ready-to-pour Canadian Made Old Fashioned. Crafted from premium rye, aromatic bitters, and a hint of sweetness, this cocktail captures the essence of a bygone era. Simply pour over ice, garnish with an orange twist, and let the timeless blend transport you. It is tradition in a glass - bold, smooth, and a perfect companion for moments worth savouring. Cheers to reliving the classics!
If there is one thing about us that you have to know - we love to spice things up! Our Habanero Vodka will enhance the needed flavor spice and heat to any cocktail
A flavourful vapour-infused gin made with more than 10 botanicals carefully blended to harmonize the freshness of juniper with bright coriander notes, the sweetness of citrus touched by the warmth of cinnamon and the exotic heat of cubeb berries and grains of paradise
Wild spirit—it’s a heartwarming feeling that comes from spending time doing what you love. It’s TBS: Thrilling, bold, and sought-after. But, it’s not for everyone. You have to be brave enough to pursue it. Fortunately, you are, or you wouldn’t be here. So, go ahead, allow wild spirit to warm your heart while Sinferno warms your soul. A wickedly fun adventure awaits. Like Fireball on steroids, this is a real Fireball killer! Once you try it you will never go back.
Your favourite Earl Grey tea-infused Fernie Fog with the added complexity of lavender grown in Creston, BC.
An expertly crafted gin with a citrus twist. Our gin is light on the juniper with a hint of citrus. It is smooth, refreshing and playful, just like our Cariboo Pearl
A fruity take on a gin blending BC cherries with juniper, cocoa nibs and allspice. Use this to make a cherry cola!
Grand Duke is an Apple Brandy, barrel aged for 5 years in Bourbon barrels. Only 306 bottles are released in 2024.
Made with Mainland's unaged whisky, jasmine water, and sugar. Unaged. Bright. Floral. Slightly bitter. It is probably the most contemporary cocktail of our time.
A tribute to purity and precision, our Canadian Made vodka is crafted from 100% BC rye grain sourced from the pristine Peace River region. Distilled a remarkable 18 times, it reaches an unrivaled smoothness, then chill-filtered to reveal its crystal clarity. This vodka captures the essence of Prohibition refinement - silky, slightly spiced, and naturally sweet. Whether you savour it neat or stir it into a classic martini, each sip is a nod to the timeless elegance of handcrafted spirits.
This New Western Dry style of Gin has locally sourced Juniper, coriander, huckleberries, spruce tips and wildflowers form the foundation of our Ethos Gin. Blended with 11 other botanicals to create a spirit whose spirit represents the wild alpine that surrounds our beautiful mountain town. Ethos Gin truly is the Spirit of Revelstoke
Triple sec is a timeless and essential orange liqueur that adds a burst of bright citrus flavour and subtle sweetness to your cocktails. Its versatile character enhances the depth of classic recipes while introducing a touch of warmth and complexity, making it a must-have in any well-stocked bar.
Brewed from California sweet rice, in traditional Chinese craft, triple-distilled to ensure the essences being extracted and the impurities being removed. for your choice, very clean and smooth, with light fruity aroma, and a natural sweetness from the rice. All flavours and tastes come from the ingredients and fermentations.
100% Rye Whisky double aged in Pedro Ximinez sherry casks. The sweetness of PX Sherry meets rich rye whisky.
The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.
Our multiple Gold Medal Award-winning Triticale Whisky is our flagship whisky of Monashee Spirits. Crafted with hyper-locally sourced grain from within 58 miles as a crow flies from the distillery, this whisky pays homage to its Scottish roots, where triticale, a cross between wheat and rye, originated in the 1800s. Its robust flavour profile, combining the sweetness of wheat with the spiciness of rye, is complemented by a rich array of secondary notes, including stewed fruits, vanilla, and festive spices reminiscent of your Grandmother's Christmas cake.
Monashee Mountain Cinnamous Whiskey. California International SIPS Small-batch Bourbon Award winner40%
Mountain Dew is our take on old school moonshine at 55% /alc vol. Mountain Dew was the code name for moonshine prior to prohibition.
Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.
Experience the essence of nature with Nookum Gin, crafted from the finest botanicals. With a smooth, floral finish, it’s like the warmest hug from a gentle grandmother. Perfect for those who appreciate a refined and delicate gin.
Authentic French Style Absinthe Licorice and Anise flavours with herbal notes, wormwood and very mild bitterness. Off white -blueish- when mixed with water 65 % Alc./Vol. 500 mL
There's a reason people wait all year to get their hands on this limited edition liqueur. We harvest green walnuts at the height of summer, steep them in our pure spirit, and then spice it with lemon peel, cinnamon, and allspice. That gets sweetened with local honey, and creates the perfect tipple for winter.
An authentically well-balanced mixture of heat and fresh Jalapeño flavour sets this Vodka infusion apart from any others in its category. We use real Jalapeños to infuse our premium Vodka and afford the peppers as much time as necessary to achieve the unique balance. It is a perfect spirit for the traditional Caesar everyone knows and loves, but also sips very nicely on its own. If you're feeling adventurous, try this one with mango juice and a splash of lime juice for a unique summer cocktail!
Unruly Gin starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead to spirit using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected. We then distill those hearts one final time, using vapour infusion to capture the delicate and bright aromas of our unique blend of locally sourced and organic botanicals.
Baba Yaga Genuine Absinthe is distilled traditionally with grand wormwood, anise, fennel, lemon balm, and mint. Blended to 60%Abv the finished spirit is then rested and steeped in more herbs and botanicals yielding it's natural green/ chartreuse colour
Depth Charge Vodka Infusion is the embodiment of everything we love about coffee: it's deep, dark, nutty and delicious! Instead of cold brewing on water, we cold brew espresso beans and cacao beans on our super smooth vodka, capturing all the complex coffee aromas and real dark chocolate flavours. It's then finished with just a drop of our own honey to tie it all together.
The top-selling cocktail in our Tasting Lounge. Made with Mainland Whisky, our housemade aromatic bitters and sugar.
This refreshing crisp taste of the Mandarin orange isn't just for Christmas anymore. Enjoy this lively, fruity beverage in you cocktails year round.
Pirate Pete’s Vendetta raises the bar with a premium blend of rich, spiced notes and velvety smoothness—perfect for sipping or mixing.
Our Limoncello liqueur is crafted from fresh lemons, Dragon Mist gluten-free Vodka, and sugar – that’s all!
Unruly Vodka starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead into vodka using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected.
Mad Laboratory’s classic single malt whisky, finished with sandalwood for a delightfully playful pure wood expression.
The Irish Loop passes along Paradise to the Edge of the Avalon. Enjoy it Flat on the Rocks or spice it up through Devils Kitchen. This Creamer boasts rich flavours of Chocolate, Caramel and Coffee that will entertain your palate.
A seasonal delight made with freshly foraged BC elderflower blossoms. Notes of nectarine, lychee and fresh herbs. 22% ABV
Bold, flavourful and smooth, our Sting Gin contains the fragrant essence of ten organic botanicals distilled to a perfect balance. Enjoy gentle herbal notes like juniper, lavender, citrus, rose and black pepper with your favourite cocktails and martinis. 100% B.C. Honey.
It is a must-have to celebrate summer in "Peach-City" Penticton. Distilled local peaches, infused with peaches. It tastes and smells like fresh South Okanagan peaches that you just picked off the tree
'Flivver' was the term for old jalopy trucks used to transport alcohol during prohibition. Discover the rustic charm of our first handcrafted spirit while reminiscing of sun-kissed wheat fields. Enjoy a hint of homemade pie topped with velvety whipped cream and the comforting warmth of a well-earned libation
imple and genuine. Premium spirit made from bc grain aged with fine vanilla beans and sweetened with organic cane sugar.
Our award winning Wild Blackberry Gin is made using only 100% locally harvested wild blackberries, a balanced classic gin base made from scratch and 100% Canadian honey.
Charm Vodka is distilled to perfection, offering unmatched purity and a clean, crisp taste. Whether enjoyed neat or in a cocktail, its exceptional smoothness and clarity make it a standout choice for vodka enthusiasts.
Eve's Original Gin begins with the Rib of Rebel, so to speak. We take our 25x distilled Rebel Vodka, handcrafted from the finest BC apples and gently infuse it with a bespoke blend of botanicals including juniper berries, coriander seeds, lavender, rose, orris root, Angelica root, Lemon Verbena, orange peels, Meadow Sweet and basil.
A New Age Gin from Gin Lane Distilling Co. An array of botanical flavours featuring grapefruit, chamomile and lavender
Formerly Kazuki Gin, “Beacon” embodies a sense of place, signifying two monumental sites on Vancouver Island where Sheringham Distillery originated–the iconic Sheringham Point Lighthouse beacon located by our first distillery and the beloved springtime cherry blossom-lined Beacon Hill Park. Brilliant floral and fruitiness of the cherry blossoms deliver polished and rounded edges with soft citrus notes of yuzu and grapefruit, and local green tea leaves and flowers give a delicate herbaceous note through to the finish. Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail.
Indulge in our artisanal Hazelnut Cream Liqueur, crafted in small batches for a smooth, velvety experience. At 18% ABV, it delivers notes of buttery chocolate, vanilla, and locally roasted coffee beans, adding depth and richness.
At the heart of this cocktail lies our carefully crafted rye, aged in oak barrels to develop its rich character. The result is a fine balance between the bitter undertones of ginseng and the luscious, indulgent notes of caramel and vanilla derived from the aging process. To further enhance the complexity and authenticity of our Old Fashion-inspired cocktail, we incorporate our house-made bitters and a touch of Canadian maple syrup. These additions impart an irresistible depth of flavour, elevating the drink to a new level of enjoyment.
Sweet notes of tropical fruit and berries along with bright grapefruit and orange peel. A herbal finish and a hint of bitterness clear your palate for more
Our ultra-premium spirit handcrafted from estate grown apples and distilled 50x. Dangerously smooth. Divinely inspired. Decadence in a glass.
40% ABV. Our traditional dry gin made from locally grown soft white wheat and barley from Field Five Farm, finished with BC grown blueberries and a hint of Mexican vanilla.
There is nothing cloyingly sweet about this extra, extra, extra, extra dry, bitter orange liqueur. Made with loads of dry citrus including bitter chinotto orange, this four times dry quadruple sec is the perfect addition to your margarita or mai tai cocktail.
This bright and refreshing Raspberry Gin Liqueur will be your best friend all year, just put it on ice, over bubbles, or substituted into any of your favourite gin cocktails and simply enjoy!
A contemporary London Dry Gin distilled with classic and floral botanicals layered with a myriad of citrus from lemon, orange peels, kaffir lime leaf and dried salted limes and finally steeped in more lemon peels.
Double distilled in traditional copper pots and refined through two 10-plate columns, Cabin Cocoa Vodka is crafted with 100% BC grown pale malt and pure glacier water from the pristine Rainbow Mountain. Infused with the rich essence of cocoa husk and coffee beans, this vodka offers a smooth, clean, and crisp profile with subtle hints of roasted complexity. Perfect for moments of relaxation in a mountain cabin or gatherings with friends, this elevated spirit is designed to enhance every experience - one sip at a time.
Climb aboard for a smooth and flavorful voyage with Rocky Mountain Steamwheel inspired Rum, the latest creation from Tanyton Bay Spirits. Crafted with passion, this premium rum boasts a rich profile with notes of golden caramel and creamy vanilla. Perfectly balanced, its smooth finish lingers pleasantly, making it ideal for sipping neat. This premium rum pays homage to the timeless steamboats that once ruled the rivers of the Columbia Valley.
Our Rhubarb Gin is an exciting kick off to summer! First, we start with locally grown rhubarb from Vancouver Island farmers harvested in May and June. Second, we freeze then press the rhubarb for its juice. finally combining it with our specially designed gin and a little bit of sugar to balance. With no colour or additives, this gin is best enjoyed fresh and finished soon after opening, but we doubt it will last that long! Combine it with a premium tonic and ice for a refreshingly summer cocktail. We love Fever Tree Cucumber tonic paired with Rhubarb Gin.
Honeycomb Moonshine represents the raw spirit derived from the fermentation of honey, water and yeast, distilled with the utmost care. Our use of only pure honey results in a spirit with a polished mouthfeel and graceful flavour. 100% B.C. Honey.
A bold and adventurous spirit that tells a rebellious tale.
This rich blend of chai spices combined with our Flivver Vodka makes the perfect cocktail mixer for cozy nights by the fire.
1962 is a smooth-talking Canadian Gin rooted from the Neutral Spirit of our 20 plate still. From the Forests of British Columbia and subtle touches of Lavender, Pepper Corn and Lemon Zest, This Premium Handcrafted Gin makes for the perfect sipper.
Limoncello is at the heart of Italian liqueurs. Fresh zesty lemons, pure spirit, and sugar are all it takes. We hand peel every fresh organic lemon that goes into our limoncello. After extracting all of the delicious citrus oils from the peels we add vacuum-distilled peppercorn, citrus, and chili pepper to create a bright limoncello with a kick.
Last Garden Gin is a floral fusion of Elderflower and Osmanthus with the signature spicy flavour of Juniper. With over a dozen botanicals lending their spicy, citrusy, and floral flavours and aromas to this spirit, Last Garden Gin will transport you to a summer garden in full bloom. A delicate spirit, Last Garden can be sipped by itself or mixed into cocktails to make the perfect gin drink.
Notes of rich dark chocolate and juicy white peaches. Cold brewed to perfection, this dark roast coffee provides a depth and richness that makes it a true stand-out!
Savour the vibrant citrus notes and velvety sweetness of this small-batch liqueur, a testament to the art of traditional limoncello craftsmanship.
With nearly eight years of aging in an Okanagan red wine barrel, Artis boasts an extraordinary depth of flavour. Discover rich notes of Turkish delight, ripe fruits, sweet grapes and delicate layers of caramel and vanilla from the French Oak.
Mad Laboratory Vodka has a very soft creamy texture to it, with light caramel and toasty notes. Little burn on the front of the palate, warms the throat as it goes down for a beautiful experience.
We took our 3 year old small batch whisky and aged it on dark, sweet cherries The result is full and vibrant with a subtle nutty almond note on the finish
B.C Corn and Malted Barley. Aged in reclaimed Okanagan wine barrels.
Our Fresh Lemon Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.
At 3 years of maturation in Barrel #3, a new Hungarian oak barrel, this Single grain 100% organic BC rye whisky just shines.
A warm and musky elixir for those that don’t shy away from a little bitterness. Black Tusk Smoked Vodka is layered with elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory to round off the spirit. All about the aroma, Black Tusk Smoked Vodka is for those who want their cocktails to have an extra edge.
This is our certified organic Pink Gin and it's great for cocktails. This uniquely floral spirit imparts its deep pink colour along with its distinct rose flavour and hints of hibiscus to any mix you choose.
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
Introducing “Doug,” a tantalizing spiced whiskey elixir crafted with precision and passion by Roots and Wings Distillery. Infused with a harmonious blend of spices and molasses into the finest quality whiskey, Doug encapsulates the essence of warmth and indulgence in every sip.
From the valleys of Vancouver Island comes a liqueur that expresses the bright flavors of the Blackcap Raspberry (Rubus leucodermis). The berries were hand foraged on Vancouver Island and macerated in a neutral spirit. Before bottling, the liqueur was lightly sweetened to still show the fresh tartness of the berries. 30%
This is our premium vodka. It is based on the Polish Zubrowka. It has an infusion of bison grass and an additional distillation. An intriguing flavour reminiscent of marzipan. National silver medal winner.
Elderflower Liqueur is a locally grown and made signature product of our BC family farm. Every elderflower is hand picked and soaked in our crafted kosher grain spirit along with our honey, fresh lime, lemon and orange
The ‘Lady of the Cask’ is handcrafted in a small batch at our Craft Distillery in Penticton on the Naramata Bench. We use the finest Okanagan grapes and masterfully aged the brandy to perfection since 2010 in premium French oak barrels
Craft vodka made by hand from B.C. wheat and Vancouver Island-grown barley malted by Phillips. Good enough to sip alone, and a great base for cocktails. Winner of the Canadian Artisan Spirit Competition 2022 silver medal.
Aptly named Forager as the spruce tips where hand picked from the Coal Creek area of Montane, a community in Fernie. It doesn't get much more local than that! A dry gin with a rich forest and pine nose, a silky body and a long smooth finish a touch of spicy heat. Makes a fantastic dry martini for the purists or is a great match with your favourite tonic or soda with a twist of citrus.
Back to basics with this traditional dry gin featuring Juniper, coriander and a few supporting botanicals. Simple and delicious!
Inspired by the elegance of a bygone era, our Canadian Made Lavender Gin brings a refined floral twist to the Prohibition spirit. Crafted from triple-distilled organic rye, this gin infuses the timeless botanicals of juniper, coriander, and angelica root with a delicate touch of lavender - adding a smooth, aromatic layer that’s both captivating and calming. Perfect for the adventurous sipper or a unique cocktail, it is gin with a touch of intrigue, an experience in every glass.
Our Gold Medal winning Chocoholic Crème de Cacao features rich dark chocolate aromas and a velvety smooth mouthfeel. Crafted from our 100% Vancouver Island malted barley based neutral spirit, cacao husks from our friends at Sirene Chocolate and organic cane sugar, this liqueur is an amazing sipper or try it in your coffee.
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Your call to adventure begins here—with a satisfyingly smooth vodka, triple distilled and brimming with infinite possibilities. Whether you live for the city nightlife or sunny days spent at the lake, our award-winning vodka will fuel your passion for play. So answer the call! Seize the day and let wild spirit lead you into the unexpected.
Our Canadian Made London Dry Gin captures the bold spirit of prohibition, crafted from triple- distilled, 100% organic rye grain and infused with five timeless botanicals - juniper, coriander, angelica root, lemon peel, and rose. Each sip is a journey, balancing intensity with a refined smoothness that shines whether savoured neat or mixed into your favourite cocktail. It is gin with character, designed for those who appreciate the art of true craftsmanship in every pour.
Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.
Traditional West Coast Style Gin. Our take on this classic is well rounded with a blend of floral, woods and citrus notes. A truly inspiring cocktail gin that stands up well with any mix. Known historically for its medicinal qualities, the Spirit boasts quite an illustrious past. We at the distillery have enjoyed learning and producing our own so much, it was no surprise that it has grown to become a true favourite out here on the coast.
A uniquely contemporary-style gin that balances foraged BC botanicals from the arid desert climes of the interior wine region with the minerality and nutrient-rich excess of the BC coastline. Bright wind dried lemon flavours paired with Okanagan desert sage harmonize with a hint of umami and briny finish courtesy of locally-sourced Fanny Bay oyster shells from Vancouver Island BC.
Elder Bros Apple Strudel Liquor has an iconic Canadian taste that is distinct in flavour and origin. A must-have for any gatherings. Sustainably made with local farm fresh pressed apple juice and cinnamon sticks
When was the last time you had an amaretto sour? Do yourself a favour and make one with this whole ingredient amaretto. It starts with bitter almonds, vanilla beans, and orange oil, before being sweetened with demerara and honey. A delicious substitution for sugar in classic cocktails or added to an old fashioned.
Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.
This premium Akvavit is copper pot distilled using a traditional Scandinavian recipe. This liquorice forward spirit gets its character from six hand picked botanicals which include caraway, fennel, anise and Seville orange. The nose is greeted by complex liquorice and orange notes but on the pallet a smooth, sweet nish of lingering marmalade and prevailing herbal notes. Served from the freezer its thicker viscosity makes Långbord Akvavit an ideal aperitif and digestif, served around a meal, and as a base for creative craft cocktails.
Distilled in copper pots using Whistler's local glacier water derived from Rainbow Mountain, this spirit is inspired by the joys of our local winters, surrounded by the beauty of our snow capped mountains. Using single BC malt spirit base coupled with small batch techniques, this Winter Spirit is first aged with oak, then infused with traditional winter spices concocted with the natural sweetness of apples. On the palate, it is a flavour reminiscent of cozy winters by the fire. Enjoyed selfishly, or with friends- it is an ode to the spirit of winter and tradition.
Rich and clean, right from the beginning through to the middle and a full bodied and round finish 40%.
Using locally roasted Certified Organic coffee beans from Creekmore's Coffee in Coombs, we have infused our premium vodka to create a new take on a commonly enjoyed spirit with even more robust and authentic dark roast coffee flavour. This flavoured vodka is distinguished in its category by its full bodied 40% ABV and zero added sugar, making it excellent for any traditional coffee flavoured cocktails like shafts and white russians, as well as in your favourite Espresso Martini!
Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Orange & Cinnamon come together with a sweet touch of Turmeric Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
