Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte

Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots

Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice

Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough

Sauce Gribiche, Pickle Shallots, Sourdough, Jus

Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread