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Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Vitello Tonnato
Thinly shaved veal loin, capers, tonnato sauce
Cold Plain Udon
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Belly En Mole Verde
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Vegetarian Khao Soi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spicy Korean Chicken Bites
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Calamari
Classic And Crispy, Served With Tzatzik
Crispy Chicken Taco
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Takoyaki
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pizzetta Fritta
Culatello, mozzarella di bufala, compressed pears, thai chili
Butter-poached Striped Sea Bass
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fried Green Tomatoes
Caramelized Fish Sauce Glaze, Green Coriander
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Franks Pizza & Bar in Vancouver Has Made Its Strange Comeback
Margherita
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Carne Cruda
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tuna Caesar Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Nashville Hot Chicken
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Quesa Birria
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
The Butcher's Board
a selection of house-made charcuterie and cheese
Burrata
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Carbonara
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Carne En Su Jugo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pulpo A La Brasas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bibimbap
Rice With Seasonal Vegetables, Free Range Egg
Tawouk Burger & Fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Balsamic Oyster Mushroom Kebab
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pla Muek Yaang
Barbecued squid, served with house sauce
Untouchable Caviar Cone
Wagyu Beef, Japanese Uni, White Truffles
Chicken Wings
General Tao's Sauce, fried chicken wings, grilled broccolini
Steak Tartare
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chicken Liver & Foie Gras Parfait
preserved cherries, waffles, smoked maple syrup
Piled High Smoked Pork
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Shrimp Mac 2.0
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chicken 65
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wok Fried Eggplant Rice Bowl
chili garlic, soybean, vegan oyster sauce, thai basil
Lamb Shank
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Roasted Mushroom + Bacon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
BC Organic Eggplant
in Thick Yoghurt and Garlic Curry with Onion Rings
Fresh Seaweed Gimbap
Choice of: Regular, Beef, Tuna, Pollack Roe.
Uni Creme Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Duck Cassoulet
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tuna Toast
Black Garlic, Gochujang, Cherry Tomatoes, Basil
Pho Bo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cabbage Roll
Wild Mushrooms, Kombu, Homemade Kimchi
Flame Seared Prawns
Herby Goodness, Salsa Machsa
Fried Crab Pockets | Nem Cua Bế
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Casarecce & Sausage
Pork & Fennel Sausage Ragu, Cream, Pecorino
Mee Rebus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chicken Tikka
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Green Basil Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Roti with Curry
A southeast Asian style flatbread with curry sauce on the side
Herbed Ricotta gnocchi
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Rossa di Treviso Radicchio
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chicken Strips & Fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Autostrada Meatballs
Basil, Pecorino
Grandma's Fried Chicken
crispy fried chicken with a light dust of hot Mumma spice
Chatpata Sev Puri
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Wagyu crostino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Organic BC Portobello Mushroom
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Uncle Roni Pie
Signature pie loaded with Ezzo Supreme Roni cups
Lumpia
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Nonna's Meatballs (3)
pomodoro, basil, grana padano
Al Pastor Torta
Al pastor, fried beans, avocado salsa, pickled onions
Guancia Di Maiale Brasata
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Le Burger
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Dry-aged Duck Breast
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Grilled Lamb Skewers
medjool date glaze, ginger labneh, buckwheat
Mì Xào Tỏi - Garlic Fried Noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tom Yum Prawns Soup
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Oysters
Pomegranate Chili Vinaigrette, Pickled Shallot
Roasted Fraser Valley Duck
Strawberry And Rose
Bavette Steak
7oz. Cab, White Anchovies, Turkish Ezme
Spicy Tofu
Crispy tofu with go chu jiang and chili mayo
Spicy Sesame Tantan Tsukemen
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Octopus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Salmon Jalapeno Aburi Hako
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spinach and Paneer Naan
Stuffed with paneer cheese & spinach
Scallops & Pork Belly
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Steak Tartare
hand chopped filet mignon, herb crostinis
Steak Lúc Lắc
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stranger Wings
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tagliatelle Bolognese
Classic Bolognese, Parmigiano
Elk Tartare
Phyllo Crisp, Brown Butter, Pickled Okra
Gnocchi in Sunday Sugo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bin 209 - "Lay It Banh Mi"
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
“Big Pauly”
Marinara, Double Pepperoni and Cheese
