Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sea urchin, hazelnut, pear, squid ink brioche
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Assortment of cured meats, piccalilli, grilled sourdough
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
fennel sausage, soft boiled egg, panko, spicy mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
chili garlic, soybean, vegan oyster sauce, thai basil
Salmon, Ikura, and Onion Dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Classic Bolognese, Parmigiano Reggiano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Shrimp & vegetable dumplings. 4 pieces
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
1lb manila clams, chili, garlic, white wine, parsley & lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
manila clam, jalapeno, scallion, white wine
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
garlic butter, caciocavallo, fontina
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
3 pcs - wild mushroom mix
Seitan, poivre sauce, red onion, watercress salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Egg noodles, marinated egg, prawn & pork wontons
Wagyu Beef, Japanese Uni, White Truffles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
preserved cherries, waffles, smoked maple syrup
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
tuscan kale, garlic, pangrattato, pecorino
traditional friulian fried cheese, soft potatoes, slow cooked onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Boneless Fried Chicken With Sweet Chilli Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
hoisin glaze, ginger sesame slaw, jalapeno jam
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Nduja, Saffron Tomato Broth, Bread
Hamachi. Blood Orange, Jade Radish
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Garum, Fudgy Yolk, Sorrel And Shiso
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
chilis, sun-dried tomato aïoli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Boneless chicken cooked in delicious pureed spinach curry
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli