An authentically well-balanced mixture of heat and fresh Jalapeño flavour sets this Vodka infusion apart from any others in its category. We use real Jalapeños to infuse our premium Vodka and afford the peppers as much time as necessary to achieve the unique balance. It is a perfect spirit for the traditional Caesar everyone knows and loves, but also sips very nicely on its own. If you're feeling adventurous, try this one with mango juice and a splash of lime juice for a unique summer cocktail!
Presenting the exclusive LOST HORIZON RARE TEA GIN which incorporates the Shangri-La’s Signature Tea blend as a leading botanical note to deliver a beautifully dry yet exotic Gin made from the best BC grains and the freshest South Coast mountain water
Brewed, fermented and distilled on Vancouver Island from BC grown wheat. Copper pot distilled and carbon filtered. Steeped with the finest Hibiscus flowers imparting tart, citrus notes and brilliant ruby colour. 40% ABV.
With a nod to the classic Italian aperitifs, Olitais boasts a tantalizing blend of local botanicals, carefully selected to deliver a symphony of flavors that dance on the palate. Upon the first sip, you’ll be greeted by the invigorating essence of cloves, infusing the spirit with a warm, aromatic embrace reminiscent of cherished family gatherings and shared laughter. This familiar, comforting note is expertly balanced by the tantalizing tang of rhubarb, adding a delightful twist that sparks the imagination and invites you to savor each moment.
Not just for jelly anymore! Our quince fruit was hand picked from a single, local tree and left to steep for months. It has a delicate pear/apple flavour that is lightly sweet with a sherry like element. Perfect for slow sipping or served alongside charcutier.
Our Award Winning Vodka paired with Fresh Brewed Espresso, Smooth Caramel & Creamy Vanilla. Rich, Decadent & Warming, perfectly made for an Espresso Martini.
With elements of spice that are ever-so gentle and a secret ingredient that gives the drink a rich texture, you’ll be left craving more. A subtle flavor, Iron Buddha Gin is meant to be used as a base in cocktails. Bright and tea forward, you’ll experience a very rounded mouthfeel.
rich prune, molasses, spiced orange peel, aromatic clove and nutmeg, nutty coffee, vanilla, toasted coconut, rum-soaked raisins, toffee, soft tannins
18 whole raspberries are generously added to Last Garden Gin to give it a wonderfully fruity twist and produce Loving Dusk Raspberry Gin. A fan describes it as being like a party in her mouth. The party is created by adding sugar to bring out the fruitiness of the raspberries, and citric acid to balance the gin and raspberry, leaving the spirit bright and light, a true sensory delight.
A flavourful vapour-infused gin made with more than 10 botanicals carefully blended to harmonize the freshness of juniper with bright coriander notes, the sweetness of citrus touched by the warmth of cinnamon and the exotic heat of cubeb berries and grains of paradise
Introducing our Fruit Infused Strawberry Vodka! Enjoy the fresh, natural flavor of ripe strawberries infused into our premium vodka. Sip it on the rocks or mix it into your favorite cocktails. Taste the difference of handcrafted, small-batch vodka. Elevate your drinks with this delicious addition.
A bold and adventurous spirit that tells a rebellious tale.
This bittersweet liqueur is bursting with flavours of juicy orange and violets. Caramel-like sweetness and herbal notes of sage - perfectly balanced with a gentle bitterness. Handcrafted using only complimentary botanicals - orange and grapefruit peel, sage, orris root, and wormwood
Happy Mango Moonshine, infused with the essence of Tropical Mango and all natural sweetness, crafted from the nectar of the gods. An elixir of joy, perfect for sun-kissed days, whether blended with orange juice, cranberry juice, Prosecco or a simple splash of soda. Let this ambrosial concoction guide you to a realm of pure bliss.
Using locally roasted Certified Organic coffee beans from Creekmore's Coffee in Coombs, we have infused our premium vodka to create a new take on a commonly enjoyed spirit with even more robust and authentic dark roast coffee flavour. This flavoured vodka is distinguished in its category by its full bodied 40% ABV and zero added sugar, making it excellent for any traditional coffee flavoured cocktails like shafts and white russians, as well as in your favourite Espresso Martini!
This London dry gin is for die-hard gin lovers. It is juniper, on juniper, on juniper, and it packs a punch. It’s intended to be enjoyed after mixing, by proper juniper-heads. Please respect the juniper, proceed with care, and for the love of love use good tonic!
Per Se Vodka is the pure expression of the 100% BC-grown wheat we use to make our spirits. The grain is milled, fermented, and distilled, before being diluted with our own spring water to create an award-winning spirit with body, sweetness, and a creamy mouth-feel. This vodka is best enjoyed sipped solo, but in true Ampersand fashion, it works well in your favourite cocktail.
This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh
With a shared love for festivities and celebrations, experience our Pacific Northwest approach to a centuries-old Nordic tradition. Jason began by tasting widely, developing the profile he wanted to express in the spirit, and then formulating a recipe for distillation. Our Akvavit includes notes of dill, caraway, anise, citrus, and local, sustainably-harvested winged kelp, which provides a tantalizing hint of the ocean and captures the taste of our region. Akvavit is traditionally served chilled as a sipper. We love it as a sub for gin in many of our favorite cocktails.
If you're adventurous enough to pick up this bottle, we commend you. Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of fresh bird’s eye chilies. It's not for babies.
Distilled in copper pots using Whistler's local glacier water derived from Rainbow Mountain, this spirit is inspired by the joys of our local winters, surrounded by the beauty of our snow capped mountains. Using single BC malt spirit base coupled with small batch techniques, this Winter Spirit is first aged with oak, then infused with traditional winter spices concocted with the natural sweetness of apples. On the palate, it is a flavour reminiscent of cozy winters by the fire. Enjoyed selfishly, or with friends- it is an ode to the spirit of winter and tradition.
Craft vodka made by hand from B.C. wheat and Vancouver Island-grown barley malted by Phillips. Good enough to sip alone, and a great base for cocktails. Winner of the Canadian Artisan Spirit Competition 2022 silver medal.
Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
Not a whiskey but this is a very smooth alternative. We make it with a 50-50 blend of BC apples and rye grain, fermented together with a touch of barrel again. Sip it straight over ice or use it in an Old Fashion!
This London Dry Style gin offer hints of citrus and cucumber with a smooth and complex finish. Our Juniper led botanicals include Coriander, Rooibos & Angelica Root and are distilled using a traditional copper still. We distill our fresh components like Nootka Rose petals and lemon with our very unique vacuum still.
Our blood orange liqueur Arancello is here. A tantalizingly vibrant addition to your spirits collection, Arancello is crafted using delicious organic blood oranges combined with vacuum distilled raspberry and lime leaf using our iconic vacuum still.
When Vancouver Island hands you rare hand-foraged Black Truffles, you make a Vodka… right? Sniffed out by specially trained Vietnamese truffle pigs, the Burgundy truffle -Tuber aestivum- are foraged late fall. The truffles are macerated in a wheat based neutral spirit and then redistilled under vacuum to produce an elegant, sweet and slightly earthy vodka – the Spirit of Alberni. 40%
Often compared to cinnamon whisky or spiced rum, Krupnik is a spirit in a category all its own. An addictive blend of toasted honey, cinnamon, nutmeg, raw vanilla and citrus peel
The Irish Loop passes along Paradise to the Edge of the Avalon. Enjoy it Flat on the Rocks or spice it up through Devils Kitchen. This Creamer boasts rich flavours of Chocolate, Caramel and Coffee that will entertain your palate.
There is nothing cloyingly sweet about this extra, extra, extra, extra dry, bitter orange liqueur. Made with loads of dry citrus including bitter chinotto orange, this four times dry quadruple sec is the perfect addition to your margarita or mai tai cocktail.
Van-Isle Rye Vodka is distilled with rye grain cultivated in the Alberni Valley on Vancouver Island. The result is a vodka brimming with flavour from the first sip to its long-lasting finish. Expect a sweet hit of grain at the beginning and a delightful, velvety smooth rye spice finish lingering well after the spirit dissipates.
We took a barrel of compromised Chardonnay and some apple cider tailings from other local producers, giving them new life by distilling them into this wondrous, upcycled fruit brandy. We spiced it with Cobble hill blueberries, allspice, lemon, and vanilla.
It’s easy to be ordinary, but extraordinary? That takes greatness. When you embark upon your next adventure, don’t settle for less. Set your sights high, and peak your curiosity with our Pickled Vodka. This salty and dilly pickle vodka will burst through Motts Clamato to make a perfect Caesar before you even add any other ingredients!
At 3 years of maturation in Barrel #3, a new Hungarian oak barrel, this Single grain 100% organic BC rye whisky just shines.
40% ABV. The Island Grown Vodka features notes of aniseed, black pepper, and lemon representing the terroir of the island. Island Grown Vodka took home GOLD with Distinction in the Contemporary Vodka category in the Canadian Artisanal Distilling Awards 2023. Island Grown Vodka is made with 100% local malt from Field Five Farm, located only 20 km away from this Victoria Distillery. Clay used 70% Field Five Farm white wheat malt, and 30% Field Five Farm Pilsner malt to create this Vodka.
Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.
A special barrel aged version of our award winning BabaYaga Absinthe, aged in new oak char#4 barrels adding smoke and spice yielding a mellowed evolution of our genuine absinthe.
Our pure blueberry liqueur is a delightful blend of Dragon Mist Vodka, fresh BC blueberries and sugar syrup. It can be served neat, on ice, with or after dessert, or in cocktails and martinis.
The ultimate of April Fools spirits, our craft blue curacao is made from two types of orange peel, ceylon and mace distillate, blended with aged brandy, and then dyed super duper blue. An essential ingredient in many classic cocktails, except a million times as fun because blue drinks are better than all other drinks.
Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer.
Ube (oo-bay) is a purple yam famous in Filipino baking. It has a wonderful nutty vanilla flavour that makes for this colourful tasty liqueur.
If it’s simple, then it must be fine-tuned for greatness. Pacific Vodka is the base of our white spirits, presenting the perfect canvas for creativity. With its clear, notably smooth texture, soft flavors, and clean, warm finish, this vodka both makes an exemplary sipping spirit and an excellent cocktail ingredient. Retaining the sweetness and peppery notes of its base grain, this is vodka at its best.
One of North America’s original distilled spirits, we wild fermented locally grown apples from Junction Cidery and double Pot distilled it with our secret spice blend. Aged in American Bourbon barrels, resulting in a sweet sipper with notes of orange, burnt caramel, vanilla bean, stewed prunes, cinnamon, and grains of paradise
Unruly Vodka starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead into vodka using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected.
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, juiciest blueberries that we could find. The result is a deep blue vodka with a perfectly wild blueberry flavour.
Akvavit is a savoury gin-like spirit (an Eau De Vis to be exact) without any juniper-y pine flavours. Beautiful green cardamom, Canadian coriander, fresh BC-grown dill and caraway seed make a spirit that is traditional served chilled as a shot to go along with a pint of fresh light beer, or on its own to brighten the room on a gray fall day.
Our Orange Vodka is double distilled in small batches and cold filtered 6 times on our 500L Polish still. Made from locally grown barley & wheat from Field Five Farm. Finished with Curaçao orange peel.
This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan.
Our Dry Vermouth follows the French tradition. The ‘off-dry’ profile is critical in balancing out both the additional bitterness from the wormwood and in spirit forward cocktails like a Martini.
We took our 3 year old small batch whisky and aged it on dark, sweet cherries The result is full and vibrant with a subtle nutty almond note on the finish
At the heart of this cocktail lies our carefully crafted rye, aged in oak barrels to develop its rich character. The result is a fine balance between the bitter undertones of ginseng and the luscious, indulgent notes of caramel and vanilla derived from the aging process. To further enhance the complexity and authenticity of our Old Fashion-inspired cocktail, we incorporate our house-made bitters and a touch of Canadian maple syrup. These additions impart an irresistible depth of flavour, elevating the drink to a new level of enjoyment.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Blueberry & Lemon come together with a sweet touch of Rooibos Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Rich and clean, right from the beginning through to the middle and a full bodied and round finish 40%.
Distilled from 100% BC grown barley, this single malt spirit was aged for 18 months on charred American Oak first used to age our breweries Bourban Black Lager. Aromatic notes of caramel, dried fruit and chocolate compliment the natural sweetness of the spirit and gentle tannins. Try it neat or in whiskey-based cocktails.
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100% Rye Whisky double aged in Pedro Ximinez sherry casks. The sweetness of PX Sherry meets rich rye whisky.
If there is one thing about us that you have to know - we love to spice things up! Our Habanero Vodka will enhance the needed flavor spice and heat to any cocktail
A tribute to purity and precision, our Canadian Made vodka is crafted from 100% BC rye grain sourced from the pristine Peace River region. Distilled a remarkable 18 times, it reaches an unrivaled smoothness, then chill-filtered to reveal its crystal clarity. This vodka captures the essence of Prohibition refinement - silky, slightly spiced, and naturally sweet. Whether you savour it neat or stir it into a classic martini, each sip is a nod to the timeless elegance of handcrafted spirits.
Curated with pride from grains grown on the Saanich Peninsula, our whisky blends local tradition and global infusion. We’ve partnered with our friends at Level Ground Coffee Roasters to source the finest Andean and Columbian beans, custom-roasted for an unforgettable blend of richness and depth. Infused with Madagascar Vanilla, our whisky achieves the perfect harmony of whisky and robust coffee flavours. A hint of cane sugar elevates every sip whether in a cocktail or straight up on ice. 33% ABV
This nod to the classic Italian liqueur does not stray far from its inspiration. A precise combination of organic lemons and cane sugar come together to create this distinctly lemon-yellow tipple. Using only the zest of the lemons makes this liqueur bright but not tart, while the organic cane sugar allows for a natural sweetness and creates a velvety texture.
This is our premium vodka. It is based on the Polish Zubrowka. It has an infusion of bison grass and an additional distillation. An intriguing flavour reminiscent of marzipan. National silver medal winner.
A well-balanced gin with forward notes of citrus and fruit, juniper and spice floral notes with a long finish.
This New Western Dry style of Gin has locally sourced Juniper, coriander, huckleberries, spruce tips and wildflowers form the foundation of our Ethos Gin. Blended with 11 other botanicals to create a spirit whose spirit represents the wild alpine that surrounds our beautiful mountain town. Ethos Gin truly is the Spirit of Revelstoke
Partnership with local Esquimalt Roasting Company We took our 3 year old small batch whisky and used it to cold extract Sumatran coffee beans Finishes with notes of strawberry and vanilla
Modern Style Gin Aromatic, citrus, silky and balanced with a long finish. A bold gin for a flavourful drink. 45 % Alc./Vol. 500 mL
What makes a good Vodka- care, purity, and time. Our craft vodka is made from BC grown soft spring wheat, slowly distilled 3 times throgh a large copper column for an extremely clean and crisp spirit. The spirit is then carfefully chill-filtered for several days resulting in an extremely clean vodka with soft notes of citrus zest.
Limoncello is at the heart of Italian liqueurs. Fresh zesty lemons, pure spirit, and sugar are all it takes. We hand peel every fresh organic lemon that goes into our limoncello. After extracting all of the delicious citrus oils from the peels we add vacuum-distilled peppercorn, citrus, and chili pepper to create a bright limoncello with a kick.
A New Age Gin from Gin Lane Distilling Co. An array of botanical flavours featuring grapefruit, chamomile and lavender
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
Depth Charge Vodka Infusion is the embodiment of everything we love about coffee: it's deep, dark, nutty and delicious! Instead of cold brewing on water, we cold brew espresso beans and cacao beans on our super smooth vodka, capturing all the complex coffee aromas and real dark chocolate flavours. It's then finished with just a drop of our own honey to tie it all together.
A select blend of 15 organic and wild local botanicals, creates a spirit that is aromatic and harmonious. A gin purposely created to inspire mindful connection.
Authentic French Style Absinthe Licorice and Anise flavours with herbal notes, wormwood and very mild bitterness. Off white -blueish- when mixed with water 65 % Alc./Vol. 500 mL
Whisper Gin is a truly unique spirit that begins with the rich, complex character of a fine whiskey and transforms it into a captivating gin experience. This enchanting fusion of flavors starts with the deep, warm undertones of whiskey, which are delicately infused with light, refreshing notes of juniper to create a harmonious balance between the two distinctive spirits.
Taste the Cedar of the Coastal Temperate Rainforest in this unique, small batch gin with an unmistakably distinct texture. This 90 proof organic Gin is a treat for the senses, guiding you through Western Canada's Old Growth Rainforest from the comfort of your cocktail. We use the same 10 botanicals as our Traditional West Coast Gin, then pack our gin basket full of actual Western Red Cedar Tips! The result is uniquely west coast and demonstrates how much of an impact just one botanical can have on the flavour profile and texture of the spirit.
Ampersand Gin is our flagship product, an award-winning instant classic, that brings together BC-grown wheat with seven cultivated or wild-harvested botanicals and our own spring water
Like a brick in a silk purse. A love tap with a baseball bat. An elephant ballet. Don’t let it fool ya. This one knows how to put its foot down 40%
Smooth and tropical, fresh and decadent, this spirit is vacation in a bottle! With no sugar added, this vodka adds the perfect twist to your favourite fruity or dessert cocktail.
Double distilled in traditional copper pots and refined through two 10-plate columns, Cabin Cocoa Vodka is crafted with 100% BC grown pale malt and pure glacier water from the pristine Rainbow Mountain. Infused with the rich essence of cocoa husk and coffee beans, this vodka offers a smooth, clean, and crisp profile with subtle hints of roasted complexity. Perfect for moments of relaxation in a mountain cabin or gatherings with friends, this elevated spirit is designed to enhance every experience - one sip at a time.
A liqueur made by infusing our Aquasen vodka with local blackcurrants. It features a sweet, yet tart, berry flavour, and a hint of spice.
Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.
This summer in a bottle! We have taken our Vital Vodka and infused it with a Peach Rooibos tea. There are no sugars added or caffeine; so this is a perfect guilt free tasty cocktail … just add water and ice! Recommended 1 part Peachy Keen Vodka to 3 to 4 parts water.
Made using certified organic Triticale grown in Armstrong BC, milled, mashed and fermented right on site this award winning vodka is crisp, clean and delicious. Keeping it simple and letting the freshness of the mountain spring and the spirits true flavours speak for themselves.
Grand Duke is an Apple Brandy, barrel aged for 5 years in Bourbon barrels. Only 306 bottles are released in 2024.
The Old Dame is our third Gin release with the same botanical make up of the Jackknife gin. However it has been mellowed over time in a merlot barrel where it comes with a pink hue and a delicate attitude.
Wild local blackberries meets unaged rye spirit. We’re known for our blackberry products and our rye whisky. So we’ve taken fresh wild blackberry juice and infused our unaged rye spirit to produce our Ryeshine. An elevated moonshine like spirit, but fruitier and pleasant. Subtle spice from the un-aged clear rye spirit, united with a sweet and tangy bite from local wild blackberries.
Raincoast Gin was inspired by the fresh rainfall that feeds the lush temperate rainforest and is expressed through coastal botanicals, traditional juniper, and citrus. Raincoast is a bright and balanced approachable gin, presenting subtle impressions of the west coast through notes of nettle and oakmoss. This gin is elegant on its own, in a classic martini, and brilliantly nuanced in a Sheringham cocktail.
Introducing “Doug,” a tantalizing spiced whiskey elixir crafted with precision and passion by Roots and Wings Distillery. Infused with a harmonious blend of spices and molasses into the finest quality whiskey, Doug encapsulates the essence of warmth and indulgence in every sip.
Mountain Dew is our take on old school moonshine at 55% /alc vol. Mountain Dew was the code name for moonshine prior to prohibition.
Elder Bros Apple Strudel Liquor has an iconic Canadian taste that is distinct in flavour and origin. A must-have for any gatherings. Sustainably made with local farm fresh pressed apple juice and cinnamon sticks
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, ruby red raspberries that we could find. The result is a vibrant crimson vodka with a perfectly field fresh raspberry flavour.
This premium handcrafted Gin is aged in bourbon barrels and bottled when the spirit is suitably aged. The result is an aromatic small-batch gin with a uniquely complex finish, perfect as a sipping Gin or the foundation for a variety of cocktails. The flavour profile includes aromas of grapefruit, orange peel, spicy juniper and hints of baking spices on the nose, paired with silky smooth caramel and vanilla notes on the palate, leaving a lingering, rich and robust finish.
Silky, smooth and full-bodied, our vodka has subtle notes of vanilla. Enjoy in your next martini or vodka cocktail, but this vodka tastes great over ice too.
Our Cranberry Gin proofed with unsweetened Fraser Valley grown cranberry juice for a refreshing sharpness akin to the fresh acidity typically added to a gin cocktail using fresh citrus.
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This pickle juice shine has the perfect amount of dill and garlic. You will never go back to a pickle vodka again.
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