Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest
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Popular Items:
Cabbage Roll
Wild Mushrooms, Kombu, Homemade Kimchi
Canadian
Vegetarian
Dry-aged Duck Breast
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Canadian
Butter-poached Striped Sea Bass
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Vegetarian
Seafood
Burrata Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Vegetarian
Tapas/Small Plates
BITE Vancouver
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