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Best In Town Eats
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Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
House Smoked, Sarawak Pepper, Maple Ancho Glaze
arrabbiata, burrata, parmesan, baguette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
spring garlic daikon purée, raddiccio slaw, herb oil
Loong Kong chicken, mushrtooms a la crème
Egg noodles, marinated egg, prawn & pork wontons
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Akami, Chutoro, Otoro, Negitoro
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Gindara sablefish, radicchio crepe with lemon verbena butter
Sea urchin, hazelnut, pear, squid ink brioche
side stripe shrimp, aglio e olio, pangrattato
Caramelized Onion, Crouton, Gruyère
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
deep fried pork belly stir-fried with garlic, Thai chili
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Marinara, Double Pepperoni and Cheese
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Garlic, ginger, marinated crispy free-range chicken
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Shrimp & vegetable dumplings. 4 pieces
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
8pc salmon 3pc amaebi marinated in house-made soy sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Premium Oyster Topped With Uni And Caviar
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hokkaido scallops, radish, ponzu, chili crisp
Served with Basmati Cumin Rice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
aji amarillo puree, pickled turnip, chicharrones
Orange gastrique, roasted carrots & pommes dauphine
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
10 year aged cheddar, roasted jalapeño, scallion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bison tartare, assorted aioli, buttermilk onion rings
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
