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Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Steamed rice served in chicken and potato curry rich in coconut milk

Steamed Chinese broccoli, garlic chips & sweet soy

Cheese Grillers & Straight Up Tomato soup taster

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Wagyu Beef, Japanese Uni, White Truffles

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

roasted bone marrow, secret sauce, banh mi crostini

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

1lb manila clams, chili, garlic, white wine, parsley & lemon

Crispy tofu with go chu jiang and chili mayo

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro


Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Pork & Shrimp Or Vegetarian, Chili Crunch

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

spring garlic daikon purée, raddiccio slaw, herb oil

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Accoutrement, egg yolk, Parmagiano Reggiano, toast

three day cure & braised pork, kale, broccolini, mezcal salsa verde

italian sausage and braised fennel ragu, grana padano

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
