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Best In Town Eats
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Dungeness Crab, Spaghetti Squash, Crab Emulsion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Seedy sourdough flatbread, served with seasonal dips
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Bison tartare, assorted aioli, buttermilk onion rings
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Steamed Chinese broccoli, garlic chips & sweet soy
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
a selection of house-made charcuterie and cheese
Caramelized Onion, Crouton, Gruyère
Legumes, Cheese, Salsa Verde
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Premium Oyster Topped With Uni And Caviar
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fried chicken, bacon, cheese, egg, sausage gravy
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
egg salad, red crab, black truffle, milk bread
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
The classic marg pie
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
dried age roasted duck, asian pear cucumber salad
herby spicy seared hamachi
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Signature pie loaded with Ezzo Supreme Roni cups
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
aji amarillo puree, pickled turnip, chicharrones
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
crispy fried chicken with a light dust of hot Mumma spice
