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Best In Town Eats
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Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sauteed Thin Pork Sausage Finished With Basque Cider
cilantro-mint chutney, puffed rice, semolina crackers
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Seitan, poivre sauce, red onion, watercress salad
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House-made udon with premium dashi broth, served with tempura bits and green onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Mussels In White Wine, Garlic And Parsley, Pommes Frites
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy pork, carrot, daikon, lechon sauce, and green onions
three day cure & braised pork, kale, broccolini, mezcal salsa verde
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
garlic aioli, crispy capers, sun gold tomatoes
The classic marg pie
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
House Smoked, Sarawak Pepper, Maple Ancho Glaze
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
8pc salmon 3pc amaebi marinated in house-made soy sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Assortment of cured meats, piccalilli, grilled sourdough
6 pcs Pork spring rolls and plum sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A southeast Asian style flatbread with curry sauce on the side
