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Best In Town Eats
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Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Steamed rice served in chicken and potato curry rich in coconut milk
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
slow smoked and smothered with carolina red bbq sauce
Legumes, Cheese, Salsa Verde
rabbit ragù, fried rosemary, english peas, lemon zest
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A southeast Asian style flatbread with curry sauce on the side
Assorted Chutney, Toasted Fox Nuts
San marzano tomato sauce, cashew mozzarella, parmesan, basil
traditional friulian fried cheese, soft potatoes, slow cooked onions
spring garlic daikon purée, raddiccio slaw, herb oil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
herby spicy seared hamachi
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Signature pie loaded with Ezzo Supreme Roni cups
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
pistachio condimento, focaccia, pickled jalapeno
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Akami, Chutoro, Otoro, Negitoro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
chili garlic, soybean, vegan oyster sauce, thai basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
10 year aged cheddar, roasted jalapeño, scallion
Stuffed with paneer cheese & spinach
Caramelized Onion Beef Broth, Croutons, Gratinée
confit tomato, crispy basil, tarragon, poulet au crème
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Classic Bolognese, Parmigiano Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Octopus, Seasonal Purée, And Rich Sobrasada Spread
General Tao's Sauce, fried chicken wings, grilled broccolini
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hokkaido scallops, radish, ponzu, chili crisp
in Tomato and Coconut Curry with House Naan
