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Best In Town Eats
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Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wagyu Beef, Japanese Uni, White Truffles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chilean crab, baby shrimp, corn sofrito, saffron aioli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cheese Grillers & Straight Up Tomato soup taster
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Maitre D’hotel Butter, Radish & Herb Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
roasted bone marrow, secret sauce, banh mi crostini
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Loong Kong chicken, mushrtooms a la crème
Orange gastrique, roasted carrots & pommes dauphine
In A Tangy & Creamy Cayenne Curry
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
aji amarillo puree, pickled turnip, chicharrones
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pistachio pesto, fior di latte, toasted pistachios
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Signature pie loaded with Ezzo Supreme Roni cups
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bison tartare, assorted aioli, buttermilk onion rings
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Sauteed Thin Pork Sausage Finished With Basque Cider
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Seasonal Compound Butter, Grilled Garlic Scapes
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
