Best In Town Eats
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Al pastor, fried beans, avocado salsa, pickled onions
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Served With Lemon, Fresh Grated Horseradish And Mignonette
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House Made Sourdough, Red Grapes, Hazelnut
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Classic Bolognese, Parmigiano Reggiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pan Fried; Beef, pork, or vegetable
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
ocally sourced, cocktail sauce, mignonette, lemon
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fried chicken, bacon, cheese, egg, sausage gravy
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Bison tartare, assorted aioli, buttermilk onion rings
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Stuffed with paneer cheese & spinach
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A southeast Asian style flatbread with curry sauce on the side
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Deep fried breaded jumbo size prawns and scallops
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Orange gastrique, roasted carrots & pommes dauphine
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sliced marinated grilled beef, served with herb vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
aji amarillo puree, pickled turnip, chicharrones
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Wagyu Beef, Japanese Uni, White Truffles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
butter lettuce, hard boiled eggs, capers, dijon dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
slow smoked and smothered wth our texas whiskey bbq sauce
Egg noodles, marinated egg, prawn & pork wontons
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
