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Dungeness Crab, Spaghetti Squash, Crab Emulsion

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

spring garlic daikon purée, raddiccio slaw, herb oil

cabbage, shiitake mushroom, black mushroom (2pc)

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Assorted Chutney, Toasted Fox Nuts

Crispy tofu with go chu jiang and chili mayo

8pc salmon 3pc amaebi marinated in house-made soy sauce

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Blueberry habanero jam, crispy shallots, polenta, lemon

house made noodles, trumpet mushroom, basil, coconut

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts


Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Culatello, mozzarella di bufala, compressed pears, thai chili

dried age roasted duck, asian pear cucumber salad

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

fennel sausage, soft boiled egg, panko, spicy mayo

Bulldog Sauce, Cabbage, Kewpie Mayo

chili jam, B&B pickles, yum yum sauce with fries

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

garlic aioli, crispy capers, sun gold tomatoes

Dungeness Crab, Spaghetti Squash, Crab Emulsion

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Legumes, Cheese, Salsa Verde

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

roasted bone marrow, secret sauce, banh mi crostini

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
