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Best In Town Eats
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Wild Mushrooms, Kombu, Homemade Kimchi
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Yuzu Garlic Butter Or Sriracha Honey Lime
The classic marg pie
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Seitan, poivre sauce, red onion, watercress salad
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Smoked Bone marrow Emulsion, Onion Ash & Pickle
mushrooms, prosciutto, sun-dried tomatoes, lemon
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
pistachio pesto, fior di latte, toasted pistachios
side stripe shrimp, aglio e olio, pangrattato
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
italian sausage and braised fennel ragu, grana padano
Roasted Bone Marrow, Colcannon, Sauce Diane
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
a selection of house-made charcuterie and cheese
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Signature pie loaded with Ezzo Supreme Roni cups
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cheese Grillers & Straight Up Tomato soup taster
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Basil, garlic, tomato, chili
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sieglinde Potato, Baby Turnip
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Marinara, Double Pepperoni and Cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
chili jam, B&B pickles, yum yum sauce with fries
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Assortment of cured meats, piccalilli, grilled sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
