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Best In Town Eats
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Wild Mushrooms, Kombu, Homemade Kimchi
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
slow smoked and smothered wth our texas whiskey bbq sauce
Marinara, Double Pepperoni and Cheese
Seasonal Compound Butter, Grilled Garlic Scapes
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Japanese style omelette, fried rice and tomato sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sea urchin, hazelnut, pear, squid ink brioche
Shrimp & vegetable dumplings. 4 pieces
in Thick Yoghurt and Garlic Curry with Onion Rings
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
crispy fried chicken with a light dust of hot Mumma spice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Signature pie loaded with Ezzo Supreme Roni cups
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Gindara sablefish, radicchio crepe with lemon verbena butter
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
a selection of house-made charcuterie and cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
avocado salsa, pickled shallots, Chancho corn tortilla
Caramelized Onion, Crouton, Gruyère
herby spicy seared hamachi
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Al pastor, fried beans, avocado salsa, pickled onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
