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Best In Town Eats
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Wild Mushrooms, Kombu, Homemade Kimchi
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
a selection of house-made charcuterie and cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Basil, garlic, tomato, chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maitre D’hotel Butter, Radish & Herb Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
in Thick Yoghurt and Garlic Curry with Onion Rings
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Local Fraser Valley duck, glazed grapes & apples, duck sauce
4 pcs - (steamed) prawn, pork & mushroom
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
slow smoked and smothered wth our texas whiskey bbq sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
aji amarillo puree, pickled turnip, chicharrones
Signature pie loaded with Ezzo Supreme Roni cups
slow smoked with house rub, smothered in house caroline red bbq sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pan Fried; Beef, pork, or vegetable
Roasted Bone Marrow, Colcannon, Sauce Diane
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
medjool date glaze, ginger labneh, buckwheat
crispy fried chicken with a light dust of hot Mumma spice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Caramelized Onion, Crouton, Gruyère
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
