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Best In Town Eats
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Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tiger prawns, manila clams, baby scallops, lemon dill cream
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Assorted Chutney, Toasted Fox Nuts
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Akami, Chutoro, Otoro, Negitoro
In A Tangy & Creamy Cayenne Curry
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sieglinde Potato, Baby Turnip
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Yuzu Garlic Butter Or Sriracha Honey Lime
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Seasonal Compound Butter, Grilled Garlic Scapes
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Deep fried breaded tofu and variety of seasonal vegetables
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Herby Goodness, Salsa Machsa
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
garlic aioli, crispy capers, sun gold tomatoes
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
butter lettuce, hard boiled eggs, capers, dijon dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Seedy sourdough flatbread, served with seasonal dips
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Shrimp & vegetable dumplings. 4 pieces
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pistachio condimento, focaccia, pickled jalapeno
Pecorino, Whey, Freshly Cracked Sarawak Pepper
avocado salsa, pickled shallots, Chancho corn tortilla
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
10 year aged cheddar, roasted jalapeño, scallion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Mussels, tomato coconut cream, smoked chili, lime, cilantro
