Best In Town Eats
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
mussel & shallot cream, charred cabbage & herb salad
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Seedy sourdough flatbread, served with seasonal dips
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
The classic marg pie
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
slow smoked and smothered with carolina red bbq sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
chili garlic, soybean, vegan oyster sauce, thai basil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Maitre D’hotel Butter, Radish & Herb Salad
Side Stripe prawns, olives, crispy pancetta spicy tomato
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crisp Dough Pillows, Parmigiano Reggianno
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Garum, Fudgy Yolk, Sorrel And Shiso
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Thai Basil, Fried Shallots, Rice Cracker
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Yuzu Garlic Butter Or Sriracha Honey Lime
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Anchovy, Caper, Chilli, Pomodoro, Rapini
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Single Origin Black Pepper, Pecorino
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
