.png)
Best In Town Eats
.png)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sliced marinated grilled beef, served with herb vinaigrette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
butter lettuce, hard boiled eggs, capers, dijon dressing
aji amarillo puree, pickled turnip, chicharrones
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shrimp & vegetable dumplings. 4 pieces
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
slow smoked with house rub, smothered in house caroline red bbq sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef tenderloin, green onion, capers, arugula, parmigiano
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Akami, Chutoro, Otoro, Negitoro
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Served with Basmati Cumin Rice
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Caramelized Onion, Crouton, Gruyère
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
House-made udon with premium dashi broth, served with tempura bits and green onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Seedy sourdough flatbread, served with seasonal dips
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
garlic aioli, crispy capers, sun gold tomatoes
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
black truffle aioli, wild watercress, grilled sourdough
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Yuzu Garlic Butter Or Sriracha Honey Lime
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
