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Best In Town Eats
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Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fried chicken, bacon, cheese, egg, sausage gravy
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Shrimp & vegetable dumplings. 4 pieces
Served With Lemon, Fresh Grated Horseradish And Mignonette
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Orange gastrique, roasted carrots & pommes dauphine
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Caramelized Onion, Crouton, Gruyère
chili garlic, soybean, vegan oyster sauce, thai basil
Seitan, poivre sauce, red onion, watercress salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sea urchin, hazelnut, pear, squid ink brioche
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Served with Basmati Cumin Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
General Tao's Sauce, fried chicken wings, grilled broccolini
Thinly shaved veal loin, capers, tonnato sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tuscan braised ribs, rosemary salt, smoked cherry glaze
