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Best In Town Eats
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Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sea urchin, hazelnut, pear, squid ink brioche
Crispy pork, carrot, daikon, lechon sauce, and green onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
4 pcs - (steamed) prawn, pork & mushroom
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pomelo topped with crispy shallots, shredded coconut
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cheese Grillers & Straight Up Tomato soup taster
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fried chicken, bacon, cheese, egg, sausage gravy
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
pork + lamb ragu, brown sage butter, snap peas
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Egg noodles, marinated egg, prawn & pork wontons
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
slow smoked and smothered wth our texas whiskey bbq sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
cilantro-mint chutney, puffed rice, semolina crackers
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Shrimp & vegetable dumplings. 4 pieces
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hokkaido scallops, radish, ponzu, chili crisp
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House-made udon with premium dashi broth, served with tempura bits and green onion
Orange gastrique, roasted carrots & pommes dauphine
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mussels In White Wine, Garlic And Parsley, Pommes Frites
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pistachio pesto, fior di latte, toasted pistachios
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
