Best In Town Eats
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
House-made udon with premium dashi broth, served with tempura bits and green onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Maitre D’hotel Butter, Radish & Herb Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fraser Valley Duck, Lentils, Pomme Purée
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
6 pcs Pork spring rolls and plum sauce
aji amarillo puree, pickled turnip, chicharrones
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pan Fried; Beef, pork, or vegetable
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Premium Oyster Topped With Uni And Caviar
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Side Stripe prawns, olives, crispy pancetta spicy tomato
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
1lb manila clams, chili, garlic, white wine, parsley & lemon
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
mussel & shallot cream, charred cabbage & herb salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
black truffle aioli, wild watercress, grilled sourdough
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Single Origin Black Pepper, Pecorino
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
slow smoked and smothered with carolina red bbq sauce
chili jam, B&B pickles, yum yum sauce with fries
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sea urchin, hazelnut, pear, squid ink brioche
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy tofu with go chu jiang and chili mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
