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Best In Town Eats
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Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Orange gastrique, roasted carrots & pommes dauphine
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pickled Vegetables, Fennel Pollen
vichyssoise, green coriander vinegar, crispy leeks
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Garlic, ginger, marinated crispy free-range chicken
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
garlic aioli, crispy capers, sun gold tomatoes
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy pork, carrot, daikon, lechon sauce, and green onions
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Signature pie loaded with Ezzo Supreme Roni cups
Japanese style omelette, fried rice and tomato sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Classic Bolognese, Parmigiano Reggiano
avocado salsa, pickled shallots, Chancho corn tortilla
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef tenderloin, green onion, capers, arugula, parmigiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
