Vegetables du Jour
medley of fresh local vegetables
Lamb Rack
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Le Burger
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Duck Cassoulet
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef Tartare
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
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