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Best In Town Eats
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medley of fresh local vegetables
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
crispy fried chicken with a light dust of hot Mumma spice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maitre D’hotel Butter, Radish & Herb Salad
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Octopus, Seasonal Purée, And Rich Sobrasada Spread
preserved cherries, waffles, smoked maple syrup
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steamed Chinese broccoli, garlic chips & sweet soy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
thinly sliced beef tenderloin, horseradish aioli , grana padano,
10 year aged cheddar, roasted jalapeño, scallion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Herby Goodness, Salsa Machsa
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
italian sausage and braised fennel ragu, grana padano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
spring garlic daikon purée, raddiccio slaw, herb oil
House-made udon with premium dashi broth, served with tempura bits and green onion
Legumes, Cheese, Salsa Verde
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Mussels, tomato coconut cream, smoked chili, lime, cilantro
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
ocally sourced, cocktail sauce, mignonette, lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
