Best In Town Eats
medley of fresh local vegetables
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Deep fried breaded jumbo size prawns and scallops
Pomelo topped with crispy shallots, shredded coconut
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
slow smoked with house rub, smothered in house caroline red bbq sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cheese Grillers & Straight Up Tomato soup taster
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
4 pcs - (steamed) prawn, pork & mushroom
Sauteed Thin Pork Sausage Finished With Basque Cider
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
fennel sausage, soft boiled egg, panko, spicy mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Premium Oyster Topped With Uni And Caviar
slow smoked and smothered with carolina red bbq sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
herby spicy seared hamachi
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Morel And Elderflower Piccata
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
w/ ponzu mayo & shichimi-chili
Smoked Castelvetrano, Chorizo Vinaigrette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pork + lamb ragu, brown sage butter, snap peas
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Maitre D’hotel Butter, Radish & Herb Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Marinara, Double Pepperoni and Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Akami, Chutoro, Otoro, Negitoro
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
