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Best In Town Eats
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medley of fresh local vegetables
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sliced marinated grilled beef, served with herb vinaigrette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Basil, garlic, tomato, chili
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fried chicken, bacon, cheese, egg, sausage gravy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Single Origin Black Pepper, Pecorino
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pork Belly, Coconut Cream, Shrimp Paste, Chili
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Assortment of cured meats, piccalilli, grilled sourdough
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
egg salad, red crab, black truffle, milk bread
fennel sausage, soft boiled egg, panko, spicy mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tomato, fior di latte, basil, extra virgin olive oil
Ancho chili cream, parmesan popcorn
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A southeast Asian style flatbread with curry sauce on the side
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
