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Best In Town Eats
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medley of fresh local vegetables
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Maitre D’hotel Butter, Radish & Herb Salad
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Egg noodles, marinated egg, prawn & pork wontons
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
dried age roasted duck, asian pear cucumber salad
side stripe shrimp, aglio e olio, pangrattato
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
avocado salsa, pickled shallots, Chancho corn tortilla
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sieglinde Potato, Baby Turnip
Tomato, fior di latte, basil, extra virgin olive oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
slow smoked and smothered with carolina red bbq sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
italian sausage and braised fennel ragu, grana padano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
(Min 6) Mignonette, Lemon, Horseradish
cilantro-mint chutney, puffed rice, semolina crackers
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pomelo topped with crispy shallots, shredded coconut
Gindara sablefish, radicchio crepe with lemon verbena butter
Pecorino, Whey, Freshly Cracked Sarawak Pepper
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
