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Best In Town Eats
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medley of fresh local vegetables
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bacon, Shallots, Grana Padano Parmesan, Panko
w/ ponzu mayo & shichimi-chili
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steamed Chinese broccoli, garlic chips & sweet soy
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
roasted bone marrow, secret sauce, banh mi crostini
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
cabbage, shiitake mushroom, black mushroom (2pc)
Yuzu Garlic Butter Or Sriracha Honey Lime
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Seitan, poivre sauce, red onion, watercress salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
three day cure & braised pork, kale, broccolini, mezcal salsa verde
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
In A Tangy & Creamy Cayenne Curry
Bulldog Sauce, Cabbage, Kewpie Mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
