.png)
Best In Town Eats
.png)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ocally sourced, cocktail sauce, mignonette, lemon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Arugula, Insalata di Tonno, Roasted Onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Loong Kong chicken, mushrtooms a la crème
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
in Thick Yoghurt and Garlic Curry with Onion Rings
(Min 6) Mignonette, Lemon, Horseradish
slow smoked and smothered wth our texas whiskey bbq sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Al pastor, fried beans, avocado salsa, pickled onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bacon, Shallots, Grana Padano Parmesan, Panko
Yuzu Garlic Butter Or Sriracha Honey Lime
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
arrabbiata, burrata, parmesan, baguette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
butter lettuce, hard boiled eggs, capers, dijon dressing
Gindara sablefish, radicchio crepe with lemon verbena butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Premium Oyster Topped With Uni And Caviar
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
deep fried pork belly stir-fried with garlic, Thai chili
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
