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Best In Town Eats
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confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Steamed rice served in chicken and potato curry rich in coconut milk
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
pomodoro, basil, grana padano
chili jam, B&B pickles, yum yum sauce with fries
egg salad, red crab, black truffle, milk bread
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
ocally sourced, cocktail sauce, mignonette, lemon
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Yuzu Garlic Butter Or Sriracha Honey Lime
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Local Fraser Valley duck, glazed grapes & apples, duck sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Thinly shaved veal loin, capers, tonnato sauce
Legumes, Cheese, Salsa Verde
House-made udon with premium dashi broth, served with tempura bits and green onion
In A Tangy & Creamy Cayenne Curry
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Shrimp & vegetable dumplings. 4 pieces
Bacon, Shallots, Grana Padano Parmesan, Panko
side stripe shrimp, aglio e olio, pangrattato
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Al pastor, fried beans, avocado salsa, pickled onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cheese Grillers & Straight Up Tomato soup taster
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Culatello, mozzarella di bufala, compressed pears, thai chili
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
10 year aged cheddar, roasted jalapeño, scallion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
