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Best In Town Eats
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confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
ricotta, chanterelle mushrooms, taleggio fonduta, sage
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Single Origin Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
deep fried pork belly stir-fried with garlic, Thai chili
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
a selection of house-made charcuterie and cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
roasted bone marrow, secret sauce, banh mi crostini
herby spicy seared hamachi
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Dungeness crab, prawns, squid, Calabrian chili butter
fennel sausage, soft boiled egg, panko, spicy mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
