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Best In Town Eats
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confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Legumes, Cheese, Salsa Verde
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Gindara sablefish, radicchio crepe with lemon verbena butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Basil, garlic, tomato, chili
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
garlic aioli, crispy capers, sun gold tomatoes
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Akami, Chutoro, Otoro, Negitoro
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Deep fried breaded jumbo size prawns and scallops
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Arugula, Insalata di Tonno, Roasted Onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
hoisin glaze, ginger sesame slaw, jalapeno jam
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
roasted bone marrow, secret sauce, banh mi crostini
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tomato, fior di latte, basil, extra virgin olive oil
chili jam, B&B pickles, yum yum sauce with fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
