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confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Tiger prawns, manila clams, baby scallops, lemon dill cream

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Steamed Chinese broccoli, garlic chips & sweet soy

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

preserved cherries, waffles, smoked maple syrup

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Akami, Chutoro, Otoro, Negitoro

Al pastor, fried beans, avocado salsa, pickled onions

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

4 pcs - (steamed) prawn, pork & mushroom

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

cabbage, shiitake mushroom, black mushroom (2pc)

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

1lb manila clams, chili, garlic, white wine, parsley & lemon

herby spicy seared hamachi

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

6 pcs Pork spring rolls and plum sauce

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Dungeness crab, prawns, squid, Calabrian chili butter

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Shrimp & vegetable dumplings. 4 pieces

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Steamed rice served in chicken and potato curry rich in coconut milk

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
