Best In Town Eats
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
chili jam, B&B pickles, yum yum sauce with fries
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sliced marinated pork jowl, served with herb vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
slow smoked with house rub, smothered in house caroline red bbq sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
slow smoked and smothered with carolina red bbq sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Stuffed with paneer cheese & spinach
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Egg noodles, marinated egg, prawn & pork wontons
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
aji amarillo puree, pickled turnip, chicharrones
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
slow smoked and smothered wth our texas whiskey bbq sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
roasted bone marrow, secret sauce, banh mi crostini
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Pork & Shrimp Or Vegetarian, Chili Crunch
Wagyu Beef, Japanese Uni, White Truffles
Herby Goodness, Salsa Machsa
Seitan, poivre sauce, red onion, watercress salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
