Best In Town Eats
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
deep fried pork belly stir-fried with garlic, Thai chili
(Min 6) Mignonette, Lemon, Horseradish
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Thai Basil, Fried Shallots, Rice Cracker
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Herby Goodness, Salsa Machsa
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Legumes, Cheese, Salsa Verde
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Bacon, Shallots, Grana Padano Parmesan, Panko
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
w/ ponzu mayo & shichimi-chili
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
House Smoked Bacon, Grilled Spring Onion, Vermouth
The classic marg pie
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chicken Fried Maitake, Garlic Scape Ranch
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Signature pie loaded with Ezzo Supreme Roni cups
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
