.png)
Best In Town Eats
.png)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pomelo topped with crispy shallots, shredded coconut
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Thinly shaved veal loin, capers, tonnato sauce
Crisp Dough Pillows, Parmigiano Reggianno
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bacon, Shallots, Grana Padano Parmesan, Panko
6 pcs Pork spring rolls and plum sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bison tartare, assorted aioli, buttermilk onion rings
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Culatello, mozzarella di bufala, compressed pears, thai chili
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Sieglinde Potato, Baby Turnip
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
4 pcs - (steamed) prawn, pork & mushroom
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mussels, white wine, cream, smoked bacon lardons, spring onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Assorted Chutney, Toasted Fox Nuts
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Orange gastrique, roasted carrots & pommes dauphine
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Caramelized Onion Beef Broth, Croutons, Gratinée
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
