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Best In Town Eats
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lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Single Origin Black Pepper, Pecorino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seedy sourdough flatbread, served with seasonal dips
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Classic Bolognese, Parmigiano Reggiano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pistachio pesto, fior di latte, toasted pistachios
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
spring garlic daikon purée, raddiccio slaw, herb oil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork & Shrimp Or Vegetarian, Chili Crunch
