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Best In Town Eats
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cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Seitan, poivre sauce, red onion, watercress salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
side stripe shrimp, aglio e olio, pangrattato
Ancho chili cream, parmesan popcorn
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sieglinde Potato, Baby Turnip
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
cilantro-mint chutney, puffed rice, semolina crackers
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Loong Kong chicken, mushrtooms a la crème
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cheese Grillers & Straight Up Tomato soup taster
Hokkaido scallops, radish, ponzu, chili crisp
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Stuffed with paneer cheese & spinach
house made noodles, trumpet mushroom, basil, coconut
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Served With Lemon, Fresh Grated Horseradish And Mignonette
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
avocado salsa, pickled shallots, Chancho corn tortilla
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried breaded jumbo size prawns and scallops
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
6 pcs Pork spring rolls and plum sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy tofu with go chu jiang and chili mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pork & Shrimp Or Vegetarian, Chili Crunch
