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Best In Town Eats
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cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
aji amarillo puree, pickled turnip, chicharrones
dried age roasted duck, asian pear cucumber salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
confit tomato, crispy basil, tarragon, poulet au crème
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy pork, carrot, daikon, lechon sauce, and green onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Stuffed with paneer cheese & spinach
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tiger prawns, manila clams, baby scallops, lemon dill cream
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sea urchin, hazelnut, pear, squid ink brioche
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
pomodoro, basil, grana padano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
ocally sourced, cocktail sauce, mignonette, lemon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Tomato, fior di latte, basil, extra virgin olive oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
egg salad, red crab, black truffle, milk bread
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
