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Best In Town Eats
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cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
ocally sourced, cocktail sauce, mignonette, lemon
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Assortment of cured meats, piccalilli, grilled sourdough
Signature pie loaded with Ezzo Supreme Roni cups
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Garlic, ginger, marinated crispy free-range chicken
a selection of house-made charcuterie and cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
w/ ponzu mayo & shichimi-chili
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pork + lamb ragu, brown sage butter, snap peas
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Gindara sablefish, radicchio crepe with lemon verbena butter
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
slow smoked and smothered wth our texas whiskey bbq sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
chili jam, B&B pickles, yum yum sauce with fries
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sieglinde Potato, Baby Turnip
6 pcs Pork spring rolls and plum sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sliced marinated pork jowl, served with herb vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
garlic aioli, crispy capers, sun gold tomatoes
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Seedy sourdough flatbread, served with seasonal dips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy pork, carrot, daikon, lechon sauce, and green onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Herby Goodness, Salsa Machsa
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bison tartare, assorted aioli, buttermilk onion rings
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
pistachio condimento, focaccia, pickled jalapeno
ricotta, chanterelle mushrooms, taleggio fonduta, sage
