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Best In Town Eats
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cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
General Tao's Sauce, fried chicken wings, grilled broccolini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
crispy fried chicken with a light dust of hot Mumma spice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bulldog Sauce, Cabbage, Kewpie Mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Akami, Chutoro, Otoro, Negitoro
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seasonal Compound Butter, Grilled Garlic Scapes
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
roasted bone marrow, secret sauce, banh mi crostini
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
in Tomato and Coconut Curry with House Naan
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
6 pcs Pork spring rolls and plum sauce
Assortment of cured meats, piccalilli, grilled sourdough
Sliced marinated grilled beef, served with herb vinaigrette
pomodoro, basil, grana padano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef tenderloin, green onion, capers, arugula, parmigiano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Seedy sourdough flatbread, served with seasonal dips
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
egg salad, red crab, black truffle, milk bread
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy pork, carrot, daikon, lechon sauce, and green onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
