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Best In Town Eats
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cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Garlic, ginger, marinated crispy free-range chicken
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
spring garlic daikon purée, raddiccio slaw, herb oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
egg salad, red crab, black truffle, milk bread
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
preserved cherries, waffles, smoked maple syrup
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Egg noodles, marinated egg, prawn & pork wontons
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Ancho chili cream, parmesan popcorn
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pistachio condimento, focaccia, pickled jalapeno
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Deep fried breaded jumbo size prawns and scallops
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House-made udon with premium dashi broth, served with tempura bits and green onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
