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cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

fennel sausage, soft boiled egg, panko, spicy mayo

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Grain fed pork from Johnston's farm, squash, insalata, pork jus

The classic marg pie

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

ocally sourced, cocktail sauce, mignonette, lemon

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

10 year aged cheddar, roasted jalapeño, scallion

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Crispy tofu with go chu jiang and chili mayo

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Loong Kong chicken, mushrtooms a la crème

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

slow smoked and smothered with carolina red bbq sauce

mushrooms, prosciutto, sun-dried tomatoes, lemon

aji amarillo puree, pickled turnip, chicharrones

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

cilantro-mint chutney, puffed rice, semolina crackers

squid ink fresh pasta, lobster, bottarga, lemon, chilli

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

roasted bone marrow, secret sauce, banh mi crostini

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

rabbit ragù, fried rosemary, english peas, lemon zest

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Wagyu Beef, Japanese Uni, White Truffles

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
