Best In Town Eats
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
4 pcs - (steamed) prawn, pork & mushroom
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
slow smoked and smothered wth our texas whiskey bbq sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
w/ ponzu mayo & shichimi-chili
Herby Goodness, Salsa Machsa
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Orange gastrique, roasted carrots & pommes dauphine
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
crispy fried chicken with a light dust of hot Mumma spice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Ancho chili cream, parmesan popcorn
Garum, Fudgy Yolk, Sorrel And Shiso
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
mussel & shallot cream, charred cabbage & herb salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
black truffle aioli, wild watercress, grilled sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
