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Best In Town Eats
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hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bulldog Sauce, Cabbage, Kewpie Mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fried chicken, bacon, cheese, egg, sausage gravy
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Bacon, Shallots, Grana Padano Parmesan, Panko
fennel sausage, soft boiled egg, panko, spicy mayo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Legumes, Cheese, Salsa Verde
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Arugula, Insalata di Tonno, Roasted Onion
Premium Oyster Topped With Uni And Caviar
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Akami, Chutoro, Otoro, Negitoro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pomelo topped with crispy shallots, shredded coconut
Japanese style omelette, fried rice and tomato sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
avocado salsa, pickled shallots, Chancho corn tortilla
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pan Fried; Beef, pork, or vegetable
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
House-made udon with premium dashi broth, served with tempura bits and green onion
arrabbiata, burrata, parmesan, baguette
pomodoro, basil, grana padano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Seasonal Compound Butter, Grilled Garlic Scapes
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
