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Best In Town Eats
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hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
a selection of house-made charcuterie and cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Loong Kong chicken, mushrtooms a la crème
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bacon, Shallots, Grana Padano Parmesan, Panko
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A southeast Asian style flatbread with curry sauce on the side
aji amarillo puree, pickled turnip, chicharrones
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
ocally sourced, cocktail sauce, mignonette, lemon
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Japanese style omelette, fried rice and tomato sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Assortment of cured meats, piccalilli, grilled sourdough
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Mussels, white wine, cream, smoked bacon lardons, spring onion
cabbage, shiitake mushroom, black mushroom (2pc)
Al pastor, fried beans, avocado salsa, pickled onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Akami, Chutoro, Otoro, Negitoro
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
in Thick Yoghurt and Garlic Curry with Onion Rings
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bison tartare, assorted aioli, buttermilk onion rings
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
arrabbiata, burrata, parmesan, baguette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Seitan, poivre sauce, red onion, watercress salad
Thinly shaved veal loin, capers, tonnato sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
