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hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Caramelized Onion Beef Broth, Croutons, Gratinée

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

cilantro-mint chutney, puffed rice, semolina crackers

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli


Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

in Tomato and Coconut Curry with House Naan

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Wagyu Beef, Japanese Uni, White Truffles

w/ ponzu mayo & shichimi-chili

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups


Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Seedy sourdough flatbread, served with seasonal dips

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

chili garlic, soybean, vegan oyster sauce, thai basil

cabbage, shiitake mushroom, black mushroom (2pc)

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

8pc salmon 3pc amaebi marinated in house-made soy sauce

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

humboldt Squid bolognese, Taggiasca olives, herb ricotta

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

dried age roasted duck, asian pear cucumber salad

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

vichyssoise, green coriander vinegar, crispy leeks

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Herby Goodness, Salsa Machsa

Maitre D’hotel Butter, Radish & Herb Salad

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

ocally sourced, cocktail sauce, mignonette, lemon

Seitan, poivre sauce, red onion, watercress salad

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Yuzu Garlic Butter Or Sriracha Honey Lime

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Seasonal Compound Butter, Grilled Garlic Scapes

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
