
Bravo
https://www.bravovancouver.com/Led by Red Seal chef and Bar Bravo partner Jonah Joffe, featuring sustainable seafood alongside locally sourced produce
Popular Items:

Manila Clams
Shiro Dashi, Fried Tofu, Sesame

Kale Gnocchi
Whey, Maitake, Pistou, Parmigiano Reggiano

Oysters
Spicy Cucumber Aguachile, Fermented Red JalapeƱo

Fremantle Octopus
Brava Sauce, Labneh, Tomatillo

Burrata
Braised Tomatoes, kale Gremolata, pistachios

Tagliolini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
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