.png)

Spicy Cucumber Aguachile, Fermented Red Jalapeño

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Premium Oyster Topped With Uni And Caviar

A southeast Asian style flatbread with curry sauce on the side

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds


San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

confit tomato, crispy basil, tarragon, poulet au crème

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

dried age roasted duck, asian pear cucumber salad

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Al pastor, fried beans, avocado salsa, pickled onions

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

and Paneer Creamy Onion Curry with Basmati Cumin Rice

herby spicy seared hamachi

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Chicken Fried Maitake, Garlic Scape Ranch

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

mushrooms, prosciutto, sun-dried tomatoes, lemon

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Pork & Shrimp Or Vegetarian, Chili Crunch

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Assortment of cured meats, piccalilli, grilled sourdough

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Sliced marinated pork jowl, served with herb vinaigrette

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy


Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Herby Goodness, Salsa Machsa

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
