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Best In Town Eats
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Spicy Cucumber Aguachile, Fermented Red Jalapeño
Single Origin Black Pepper, Pecorino
Basil, garlic, tomato, chili
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sea urchin, hazelnut, pear, squid ink brioche
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
butter lettuce, hard boiled eggs, capers, dijon dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Served with Basmati Cumin Rice
Dungeness crab, prawns, squid, Calabrian chili butter
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Egg noodles, marinated egg, prawn & pork wontons
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
San marzano tomato sauce, cashew mozzarella, parmesan, basil
4 pcs - (steamed) prawn, pork & mushroom
aji amarillo puree, pickled turnip, chicharrones
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
6 pcs Pork spring rolls and plum sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Stuffed with paneer cheese & spinach
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Deep fried breaded tofu and variety of seasonal vegetables
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Signature pie loaded with Ezzo Supreme Roni cups
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
