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Best In Town Eats
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Spicy Cucumber Aguachile, Fermented Red Jalapeño
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Premium Oyster Topped With Uni And Caviar
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
pomodoro, basil, grana padano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
w/ ponzu mayo & shichimi-chili
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
side stripe shrimp, aglio e olio, pangrattato
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
a selection of house-made charcuterie and cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Al pastor, fried beans, avocado salsa, pickled onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
In A Tangy & Creamy Cayenne Curry
A southeast Asian style flatbread with curry sauce on the side
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Ancho chili cream, parmesan popcorn
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
crispy fried chicken with a light dust of hot Mumma spice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
confit tomato, crispy basil, tarragon, poulet au crème
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
pistachio pesto, fior di latte, toasted pistachios
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
