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Best In Town Eats
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Black Garlic, Gochujang, Cherry Tomatoes, Basil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crisp Dough Pillows, Parmigiano Reggianno
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
The classic marg pie
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
slow smoked and smothered with carolina red bbq sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
avocado salsa, pickled shallots, Chancho corn tortilla
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Loong Kong chicken, mushrtooms a la crème
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Ancho chili cream, parmesan popcorn
Seasonal Compound Butter, Grilled Garlic Scapes
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
4 pcs - (steamed) prawn, pork & mushroom
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
cabbage, shiitake mushroom, black mushroom (2pc)
Basil, garlic, tomato, chili
pistachio condimento, focaccia, pickled jalapeno
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
medjool date glaze, ginger labneh, buckwheat
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
