.png)

Black Garlic, Gochujang, Cherry Tomatoes, Basil

Pork Belly, Coconut Cream, Shrimp Paste, Chili

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Sea urchin, hazelnut, pear, squid ink brioche

chili garlic, soybean, vegan oyster sauce, thai basil

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Pan Fried; Beef, pork, or vegetable

Steamed rice served in chicken and potato curry rich in coconut milk

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Sieglinde Potato, Baby Turnip

Yuzu Garlic Butter Or Sriracha Honey Lime

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

in Thick Yoghurt and Garlic Curry with Onion Rings

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

hoisin glaze, ginger sesame slaw, jalapeno jam

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Ancho chili cream, parmesan popcorn

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

traditional friulian fried cheese, soft potatoes, slow cooked onions

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Seasonal Compound Butter, Grilled Garlic Scapes

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Herby Goodness, Salsa Machsa

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

confit tomato, crispy basil, tarragon, poulet au crème

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Thinly shaved veal loin, capers, tonnato sauce

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil


House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Pomelo topped with crispy shallots, shredded coconut

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Gindara sablefish, radicchio crepe with lemon verbena butter

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

cabbage, shiitake mushroom, black mushroom (2pc)

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Pickled Vegetables, Fennel Pollen

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Caramelized Onion, Crouton, Gruyère

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Premium Oyster Topped With Uni And Caviar

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
