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Best In Town Eats
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Black Garlic, Gochujang, Cherry Tomatoes, Basil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Caramelized Onion Beef Broth, Croutons, Gratinée
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Dungeness crab, prawns, squid, Calabrian chili butter
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chicken Fried Maitake, Garlic Scape Ranch
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Arugula, Insalata di Tonno, Roasted Onion
Akami, Chutoro, Otoro, Negitoro
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
A southeast Asian style flatbread with curry sauce on the side
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
side stripe shrimp, aglio e olio, pangrattato
Served with Basmati Cumin Rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
a selection of house-made charcuterie and cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Basil, garlic, tomato, chili
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
slow smoked with house rub, smothered in house caroline red bbq sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
arrabbiata, burrata, parmesan, baguette
Fried chicken, bacon, cheese, egg, sausage gravy
dried age roasted duck, asian pear cucumber salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Assorted Chutney, Toasted Fox Nuts
ricotta, chanterelle mushrooms, taleggio fonduta, sage
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
