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Best In Town Eats
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Shiro Dashi, Fried Tofu, Sesame
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tomato, fior di latte, basil, extra virgin olive oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Seasonal Compound Butter, Grilled Garlic Scapes
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
egg salad, red crab, black truffle, milk bread
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Seitan, poivre sauce, red onion, watercress salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
medjool date glaze, ginger labneh, buckwheat
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Single Origin Black Pepper, Pecorino
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Seedy sourdough flatbread, served with seasonal dips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Classic Bolognese, Parmigiano Reggiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
chili garlic, soybean, vegan oyster sauce, thai basil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
house made noodles, trumpet mushroom, basil, coconut
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
preserved cherries, waffles, smoked maple syrup
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Stuffed with paneer cheese & spinach
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
roasted bone marrow, secret sauce, banh mi crostini
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pickled Vegetables, Fennel Pollen
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Japanese style omelette, fried rice and tomato sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sea urchin, hazelnut, pear, squid ink brioche
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
