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Shiro Dashi, Fried Tofu, Sesame

in Thick Yoghurt and Garlic Curry with Onion Rings

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

house made noodles, trumpet mushroom, basil, coconut

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Cheese Grillers & Straight Up Tomato soup taster

cilantro-mint chutney, puffed rice, semolina crackers

slow smoked and smothered wth our texas whiskey bbq sauce

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

w/ ponzu mayo & shichimi-chili

Stuffed with paneer cheese & spinach

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Sliced marinated grilled beef, served with herb vinaigrette

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

crispy fried chicken with a light dust of hot Mumma spice

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Served With Lemon, Fresh Grated Horseradish And Mignonette

roasted bone marrow, secret sauce, banh mi crostini

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Fried chicken, bacon, cheese, egg, sausage gravy

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

egg salad, red crab, black truffle, milk bread

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Vietnamese crispy pork belly, đo chua, thit kho emulsion

pistachio pesto, fior di latte, toasted pistachios

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

10 year aged cheddar, roasted jalapeño, scallion

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Caramelized Onion Beef Broth, Croutons, Gratinée

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
