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Best In Town Eats
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Shiro Dashi, Fried Tofu, Sesame
dried age roasted duck, asian pear cucumber salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hokkaido scallops, radish, ponzu, chili crisp
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
House-made udon with premium dashi broth, served with tempura bits and green onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Seedy sourdough flatbread, served with seasonal dips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pistachio pesto, fior di latte, toasted pistachios
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Garlic, ginger, marinated crispy free-range chicken
Sliced marinated grilled beef, served with herb vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A southeast Asian style flatbread with curry sauce on the side
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
garlic aioli, crispy capers, sun gold tomatoes
Sliced marinated pork jowl, served with herb vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sauteed Thin Pork Sausage Finished With Basque Cider
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
medjool date glaze, ginger labneh, buckwheat
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
side stripe shrimp, aglio e olio, pangrattato
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pan Fried; Beef, pork, or vegetable
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Vietnamese crispy pork belly, đo chua, thit kho emulsion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Signature pie loaded with Ezzo Supreme Roni cups
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
