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Best In Town Eats
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Shiro Dashi, Fried Tofu, Sesame
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sliced marinated grilled beef, served with herb vinaigrette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
pomodoro, basil, grana padano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tomato, fior di latte, basil, extra virgin olive oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Ancho chili cream, parmesan popcorn
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
herby spicy seared hamachi
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
General Tao's Sauce, fried chicken wings, grilled broccolini
slow smoked and smothered wth our texas whiskey bbq sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
italian sausage and braised fennel ragu, grana padano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Onion, Bacon, Chicken Broth, Baguette, Gruyère
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
8pc salmon 3pc amaebi marinated in house-made soy sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy tofu with go chu jiang and chili mayo
Shrimp & vegetable dumplings. 4 pieces
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Assorted Chutney, Toasted Fox Nuts
a selection of house-made charcuterie and cheese
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
black truffle aioli, wild watercress, grilled sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
