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Brava Sauce, Salsa Verde, Labneh

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Deep fried breaded jumbo size prawns and scallops

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Crispy tofu with go chu jiang and chili mayo

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Akami, Chutoro, Otoro, Negitoro

Ancho chili cream, parmesan popcorn

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Maitre D’hotel Butter, Radish & Herb Salad

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

house made noodles, trumpet mushroom, basil, coconut

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Served With Lemon, Fresh Grated Horseradish And Mignonette

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Fried chicken, bacon, cheese, egg, sausage gravy

chili jam, B&B pickles, yum yum sauce with fries

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

dried age roasted duck, asian pear cucumber salad

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Gindara sablefish, radicchio crepe with lemon verbena butter

Pork & Shrimp Or Vegetarian, Chili Crunch

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

traditional friulian fried cheese, soft potatoes, slow cooked onions

6 pcs Pork spring rolls and plum sauce

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Signature pie loaded with Ezzo Supreme Roni cups

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

roasted bone marrow, secret sauce, banh mi crostini

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Hokkaido scallops, radish, ponzu, chili crisp

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
