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Best In Town Eats
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Brava Sauce, Salsa Verde, Labneh
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Ancho chili cream, parmesan popcorn
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Akami, Chutoro, Otoro, Negitoro
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
4 pcs - (steamed) prawn, pork & mushroom
Deep fried breaded tofu and variety of seasonal vegetables
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chicken Fried Maitake, Garlic Scape Ranch
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pan Fried; Beef, pork, or vegetable
Tuscan braised ribs, rosemary salt, smoked cherry glaze
side stripe shrimp, aglio e olio, pangrattato
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Marinara, Double Pepperoni and Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pickled Vegetables, Gorgonzola, Focaccia Croutons
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
mushrooms, prosciutto, sun-dried tomatoes, lemon
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Single Origin Black Pepper, Pecorino
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
pomodoro, basil, grana padano
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Orange gastrique, roasted carrots & pommes dauphine
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
