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Best In Town Eats
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Brava Sauce, Salsa Verde, Labneh
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried breaded jumbo size prawns and scallops
10 year aged cheddar, roasted jalapeño, scallion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Stuffed with paneer cheese & spinach
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pistachio pesto, fior di latte, toasted pistachios
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
herby spicy seared hamachi
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
rabbit ragù, fried rosemary, english peas, lemon zest
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Caramelized Onion Beef Broth, Croutons, Gratinée
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Marinara, Double Pepperoni and Cheese
italian sausage and braised fennel ragu, grana padano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Arugula, Insalata di Tonno, Roasted Onion
cilantro-mint chutney, puffed rice, semolina crackers
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
(Min 6) Mignonette, Lemon, Horseradish
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
house made noodles, trumpet mushroom, basil, coconut
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Signature pie loaded with Ezzo Supreme Roni cups
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Deep fried chicken skin, fish sauce, lime leaf, black pepper
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
