.png)
Brava Sauce, Salsa Verde, Labneh

4 pcs - (steamed) prawn, pork & mushroom

The classic marg pie

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

pomodoro, basil, grana padano

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Seitan, poivre sauce, red onion, watercress salad

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Bison tartare, assorted aioli, buttermilk onion rings

Tiger prawns, manila clams, baby scallops, lemon dill cream

Deep fried breaded tofu and variety of seasonal vegetables

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

italian sausage and braised fennel ragu, grana padano

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Al pastor, fried beans, avocado salsa, pickled onions

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Beef tenderloin, green onion, capers, arugula, parmigiano

side stripe shrimp, aglio e olio, pangrattato

preserved cherries, waffles, smoked maple syrup

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

dried age roasted duck, asian pear cucumber salad

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

pistachio pesto, fior di latte, toasted pistachios

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Deep fried breaded jumbo size prawns and scallops

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

aji amarillo puree, pickled turnip, chicharrones

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Sauteed Thin Pork Sausage Finished With Basque Cider

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
