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Best In Town Eats
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humboldt Squid bolognese, Taggiasca olives, herb ricotta
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef tenderloin, green onion, capers, arugula, parmigiano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Egg noodles, marinated egg, prawn & pork wontons
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pork + lamb ragu, brown sage butter, snap peas
Deep fried chicken skin, fish sauce, lime leaf, black pepper
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Herby Goodness, Salsa Machsa
(Min 6) Mignonette, Lemon, Horseradish
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Single Origin Black Pepper, Pecorino
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
1lb manila clams, chili, garlic, white wine, parsley & lemon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Japanese style omelette, fried rice and tomato sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy tofu with go chu jiang and chili mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Bacon, Shallots, Grana Padano Parmesan, Panko
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mussels, white wine, cream, smoked bacon lardons, spring onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
