Best In Town Eats
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Lamb Boudin Noir, White Bean, Turnip, Kale
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
House-made udon with premium dashi broth, served with tempura bits and green onion
Legumes, Cheese, Salsa Verde
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
crispy fried chicken with a light dust of hot Mumma spice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
ocally sourced, cocktail sauce, mignonette, lemon
cabbage, shiitake mushroom, black mushroom (2pc)
Marinara, Double Pepperoni and Cheese
herby spicy seared hamachi
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
(Min 6) Mignonette, Lemon, Horseradish
dried age roasted duck, asian pear cucumber salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Corn Cheese Croquette, Nori, Kimchi Coulis
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Bulldog Sauce, Cabbage, Kewpie Mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Beef tenderloin, green onion, capers, arugula, parmigiano
side stripe shrimp, aglio e olio, pangrattato
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy tofu with go chu jiang and chili mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
preserved cherries, waffles, smoked maple syrup
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
traditional friulian fried cheese, soft potatoes, slow cooked onions
Japanese style omelette, fried rice and tomato sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
