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Best In Town Eats
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humboldt Squid bolognese, Taggiasca olives, herb ricotta
pistachio condimento, focaccia, pickled jalapeno
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
crispy fried chicken with a light dust of hot Mumma spice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chicken Fried Maitake, Garlic Scape Ranch
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Garlic, ginger, marinated crispy free-range chicken
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
house made noodles, trumpet mushroom, basil, coconut
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Marinara, Double Pepperoni and Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
pistachio pesto, fior di latte, toasted pistachios
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Seasonal Compound Butter, Grilled Garlic Scapes
Seedy sourdough flatbread, served with seasonal dips
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
hoisin glaze, ginger sesame slaw, jalapeno jam
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
