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Best In Town Eats
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Ginger & Tamari, Maple, Cucumber, Avocado
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chicken Fried Maitake, Garlic Scape Ranch
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Assortment of cured meats, piccalilli, grilled sourdough
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Al pastor, fried beans, avocado salsa, pickled onions
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seitan, poivre sauce, red onion, watercress salad
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
10 year aged cheddar, roasted jalapeño, scallion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
General Tao's Sauce, fried chicken wings, grilled broccolini
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cheese Grillers & Straight Up Tomato soup taster
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
(Min 6) Mignonette, Lemon, Horseradish
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Arugula, Insalata di Tonno, Roasted Onion
pistachio pesto, fior di latte, toasted pistachios
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
slow smoked with house rub, smothered in house caroline red bbq sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
avocado salsa, pickled shallots, Chancho corn tortilla
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced marinated pork jowl, served with herb vinaigrette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Deep fried breaded tofu and variety of seasonal vegetables
Garlic, ginger, marinated crispy free-range chicken
