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Best In Town Eats
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Ginger & Tamari, Maple, Cucumber, Avocado
Yuzu Garlic Butter Or Sriracha Honey Lime
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pickled Vegetables, Fennel Pollen
Tiger prawns, manila clams, baby scallops, lemon dill cream
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
three day cure & braised pork, kale, broccolini, mezcal salsa verde
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
4 pcs - (steamed) prawn, pork & mushroom
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Blueberry habanero jam, crispy shallots, polenta, lemon
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Akami, Chutoro, Otoro, Negitoro
Pork & Shrimp Or Vegetarian, Chili Crunch
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sieglinde Potato, Baby Turnip
Premium Oyster Topped With Uni And Caviar
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Asiago, ricotta, roasted winter squash, sage butter, pistachio
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
crispy fried chicken with a light dust of hot Mumma spice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Herby Goodness, Salsa Machsa
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
in Tomato and Coconut Curry with House Naan
side stripe shrimp, aglio e olio, pangrattato
Sea urchin, hazelnut, pear, squid ink brioche
Deep fried breaded tofu and variety of seasonal vegetables
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
House-made udon with premium dashi broth, served with tempura bits and green onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
mushrooms, prosciutto, sun-dried tomatoes, lemon
ocally sourced, cocktail sauce, mignonette, lemon
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
pork + lamb ragu, brown sage butter, snap peas
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
