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Best In Town Eats
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Ginger & Tamari, Maple, Cucumber, Avocado
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
squid ink fresh pasta, lobster, bottarga, lemon, chilli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seedy sourdough flatbread, served with seasonal dips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
avocado salsa, pickled shallots, Chancho corn tortilla
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
1lb manila clams, chili, garlic, white wine, parsley & lemon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bacon, Shallots, Grana Padano Parmesan, Panko
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Beef tenderloin, green onion, capers, arugula, parmigiano
in Thick Yoghurt and Garlic Curry with Onion Rings
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
and Paneer Creamy Onion Curry with Basmati Cumin Rice
medjool date glaze, ginger labneh, buckwheat
Pork & Shrimp Or Vegetarian, Chili Crunch
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Chicken Fried Maitake, Garlic Scape Ranch
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
