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Best In Town Eats
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Ginger & Tamari, Maple, Cucumber, Avocado
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
arrabbiata, burrata, parmesan, baguette
pork + lamb ragu, brown sage butter, snap peas
pistachio condimento, focaccia, pickled jalapeno
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
In A Tangy & Creamy Cayenne Curry
House-made udon with premium dashi broth, served with tempura bits and green onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Served with Basmati Cumin Rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
side stripe shrimp, aglio e olio, pangrattato
8pc salmon 3pc amaebi marinated in house-made soy sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Deep fried breaded jumbo size prawns and scallops
chili jam, B&B pickles, yum yum sauce with fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Seasonal Compound Butter, Grilled Garlic Scapes
Stuffed with paneer cheese & spinach
Deep fried breaded tofu and variety of seasonal vegetables
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Seitan, poivre sauce, red onion, watercress salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Culatello, mozzarella di bufala, compressed pears, thai chili
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Wagyu Beef, Japanese Uni, White Truffles
mushrooms, prosciutto, sun-dried tomatoes, lemon
in Thick Yoghurt and Garlic Curry with Onion Rings
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
