mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese