Best In Town Eats
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Assortment of cured meats, piccalilli, grilled sourdough
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pork & Shrimp Or Vegetarian, Chili Crunch
roasted bone marrow, secret sauce, banh mi crostini
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Shrimp & vegetable dumplings. 4 pieces
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Caramelized Onion, Crouton, Gruyère
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chicken Fried Maitake, Garlic Scape Ranch
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Bacon, Shallots, Grana Padano Parmesan, Panko
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
butter lettuce, hard boiled eggs, capers, dijon dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
side stripe shrimp, aglio e olio, pangrattato
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
House Made Sourdough, Red Grapes, Hazelnut
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pomelo topped with crispy shallots, shredded coconut
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Yuzu Garlic Butter Or Sriracha Honey Lime
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
