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Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Garlic, ginger, marinated crispy free-range chicken

Herby Goodness, Salsa Machsa

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Sea urchin, hazelnut, pear, squid ink brioche

medjool date glaze, ginger labneh, buckwheat

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

aji amarillo puree, pickled turnip, chicharrones

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Culatello, mozzarella di bufala, compressed pears, thai chili

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Tiger prawns, manila clams, baby scallops, lemon dill cream

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Deep fried chicken skin, fish sauce, lime leaf, black pepper

side stripe shrimp, aglio e olio, pangrattato

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

roasted bone marrow, secret sauce, banh mi crostini

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Japanese style omelette, fried rice and tomato sauce

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

4 pcs - (steamed) prawn, pork & mushroom

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.


Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Steamed rice served in chicken and potato curry rich in coconut milk

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Octopus, Seasonal Purée, And Rich Sobrasada Spread

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

General Tao's Sauce, fried chicken wings, grilled broccolini

Seitan, poivre sauce, red onion, watercress salad

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
