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Best In Town Eats
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Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Sea urchin, hazelnut, pear, squid ink brioche
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
medjool date glaze, ginger labneh, buckwheat
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mussels, tomato coconut cream, smoked chili, lime, cilantro
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Herby Goodness, Salsa Machsa
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sieglinde Potato, Baby Turnip
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Served with Basmati Cumin Rice
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pickled Vegetables, Fennel Pollen
Served With Lemon, Fresh Grated Horseradish And Mignonette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Seasonal Compound Butter, Grilled Garlic Scapes
Sauteed Thin Pork Sausage Finished With Basque Cider
Cheese Grillers & Straight Up Tomato soup taster
chili garlic, soybean, vegan oyster sauce, thai basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Classic Bolognese, Parmigiano Reggiano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pomodoro, basil, grana padano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Seedy sourdough flatbread, served with seasonal dips
