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Best In Town Eats
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Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
slow smoked and smothered with carolina red bbq sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pomelo topped with crispy shallots, shredded coconut
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
humboldt Squid bolognese, Taggiasca olives, herb ricotta
italian sausage and braised fennel ragu, grana padano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
garlic aioli, crispy capers, sun gold tomatoes
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
black truffle aioli, wild watercress, grilled sourdough
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Roasted Bone Marrow, Colcannon, Sauce Diane
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hokkaido scallops, radish, ponzu, chili crisp
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Steamed Chinese broccoli, garlic chips & sweet soy
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crisp Dough Pillows, Parmigiano Reggianno
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Seedy sourdough flatbread, served with seasonal dips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Ancho chili cream, parmesan popcorn
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
