.png)
Best In Town Eats
.png)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
in Tomato and Coconut Curry with House Naan
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cheese Grillers & Straight Up Tomato soup taster
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
vichyssoise, green coriander vinegar, crispy leeks
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Seitan, poivre sauce, red onion, watercress salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
herby spicy seared hamachi
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Bison tartare, assorted aioli, buttermilk onion rings
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cabbage, shiitake mushroom, black mushroom (2pc)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
side stripe shrimp, aglio e olio, pangrattato
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Seedy sourdough flatbread, served with seasonal dips
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
cilantro-mint chutney, puffed rice, semolina crackers
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Steamed rice served in chicken and potato curry rich in coconut milk
chili garlic, soybean, vegan oyster sauce, thai basil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Served with Basmati Cumin Rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
