.png)
Best In Town Eats
.png)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
fennel sausage, soft boiled egg, panko, spicy mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
roasted bone marrow, secret sauce, banh mi crostini
Premium Oyster Topped With Uni And Caviar
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
4 pcs - (steamed) prawn, pork & mushroom
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
slow smoked and smothered with carolina red bbq sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
pomodoro, basil, grana padano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
rabbit ragù, fried rosemary, english peas, lemon zest
egg salad, red crab, black truffle, milk bread
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Vietnamese crispy pork belly, đo chua, thit kho emulsion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
pork + lamb ragu, brown sage butter, snap peas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Arugula, Insalata di Tonno, Roasted Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
arrabbiata, burrata, parmesan, baguette
Shrimp & vegetable dumplings. 4 pieces
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Classic Bolognese, Parmigiano Reggiano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
