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Best In Town Eats
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Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sliced marinated pork jowl, served with herb vinaigrette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
avocado salsa, pickled shallots, Chancho corn tortilla
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
garlic aioli, crispy capers, sun gold tomatoes
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
In A Tangy & Creamy Cayenne Curry
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
side stripe shrimp, aglio e olio, pangrattato
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
a selection of house-made charcuterie and cheese
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
pistachio pesto, fior di latte, toasted pistachios
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
slow smoked and smothered with carolina red bbq sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
in Thick Yoghurt and Garlic Curry with Onion Rings
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
chili jam, B&B pickles, yum yum sauce with fries
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Dungeness crab, prawns, squid, Calabrian chili butter
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bison tartare, assorted aioli, buttermilk onion rings
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
ocally sourced, cocktail sauce, mignonette, lemon
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Arugula, Insalata di Tonno, Roasted Onion
The classic marg pie
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Single Origin Black Pepper, Pecorino
