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Best In Town Eats
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Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Stuffed with paneer cheese & spinach
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
arrabbiata, burrata, parmesan, baguette
Hokkaido scallops, radish, ponzu, chili crisp
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy tofu with go chu jiang and chili mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pistachio pesto, fior di latte, toasted pistachios
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
In A Tangy & Creamy Cayenne Curry
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sieglinde Potato, Baby Turnip
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pickled Vegetables, Fennel Pollen
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Premium Oyster Topped With Uni And Caviar
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
4 pcs - (steamed) prawn, pork & mushroom
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Deep fried breaded tofu and variety of seasonal vegetables
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
