Best In Town Eats
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
slow smoked with house rub, smothered in house caroline red bbq sauce
pork + lamb ragu, brown sage butter, snap peas
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
w/ ponzu mayo & shichimi-chili
spring garlic daikon purée, raddiccio slaw, herb oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sliced marinated pork jowl, served with herb vinaigrette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cheese Grillers & Straight Up Tomato soup taster
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Daily Selection, Served With Mignonette & Horseradish
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
House Smoked Bacon, Grilled Spring Onion, Vermouth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pan Fried; Beef, pork, or vegetable
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
slow smoked and smothered with carolina red bbq sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
preserved cherries, waffles, smoked maple syrup
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
roasted bone marrow, secret sauce, banh mi crostini
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
In A Tangy & Creamy Cayenne Curry
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
