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Best In Town Eats
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Tuscan braised ribs, rosemary salt, smoked cherry glaze
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Culatello, mozzarella di bufala, compressed pears, thai chili
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
pork + lamb ragu, brown sage butter, snap peas
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
in Tomato and Coconut Curry with House Naan
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
and Paneer Creamy Onion Curry with Basmati Cumin Rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
slow smoked and smothered wth our texas whiskey bbq sauce
fennel sausage, soft boiled egg, panko, spicy mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Dungeness crab, prawns, squid, Calabrian chili butter
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom
Pickled Vegetables, Fennel Pollen
medjool date glaze, ginger labneh, buckwheat
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tiger prawns, manila clams, baby scallops, lemon dill cream
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Fried chicken, bacon, cheese, egg, sausage gravy
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
aji amarillo puree, pickled turnip, chicharrones
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
