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Best In Town Eats
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Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stuffed with paneer cheese & spinach
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
house made noodles, trumpet mushroom, basil, coconut
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
pistachio pesto, fior di latte, toasted pistachios
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
cilantro-mint chutney, puffed rice, semolina crackers
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Assorted Chutney, Toasted Fox Nuts
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pomodoro, basil, grana padano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crisp Dough Pillows, Parmigiano Reggianno
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Fried chicken, bacon, cheese, egg, sausage gravy
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wagyu Beef, Japanese Uni, White Truffles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Dungeness crab, prawns, squid, Calabrian chili butter
Bison tartare, assorted aioli, buttermilk onion rings
Japanese style omelette, fried rice and tomato sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
aji amarillo puree, pickled turnip, chicharrones
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
egg salad, red crab, black truffle, milk bread
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
confit tomato, crispy basil, tarragon, poulet au crème
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
italian sausage and braised fennel ragu, grana padano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
