Best In Town Eats
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Garlic, ginger, marinated crispy free-range chicken
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Blueberry habanero jam, crispy shallots, polenta, lemon
Legumes, Cheese, Salsa Verde
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
In A Tangy & Creamy Cayenne Curry
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
fennel sausage, soft boiled egg, panko, spicy mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Stuffed with paneer cheese & spinach
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Boneless chicken cooked in delicious pureed spinach curry
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
chili garlic, soybean, vegan oyster sauce, thai basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Ancho chili cream, parmesan popcorn
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
herby spicy seared hamachi
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
rabbit ragù, fried rosemary, english peas, lemon zest
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
pork + lamb ragu, brown sage butter, snap peas
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
