Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
6 pcs Pork spring rolls and plum sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crisp Dough Pillows, Parmigiano Reggianno
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Seedy sourdough flatbread, served with seasonal dips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Seitan, poivre sauce, red onion, watercress salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Japanese style omelette, fried rice and tomato sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Morel And Elderflower Piccata
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
side stripe shrimp, aglio e olio, pangrattato
Cheese Grillers & Straight Up Tomato soup taster
house made noodles, trumpet mushroom, basil, coconut
1lb manila clams, chili, garlic, white wine, parsley & lemon
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House-made udon with premium dashi broth, served with tempura bits and green onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bacon, Shallots, Grana Padano Parmesan, Panko
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sea urchin, hazelnut, pear, squid ink brioche
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
black truffle aioli, wild watercress, grilled sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pork & Shrimp Or Vegetarian, Chili Crunch
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
dried age roasted duck, asian pear cucumber salad
House Made Sourdough, Red Grapes, Hazelnut