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Best In Town Eats
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Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
chili garlic, soybean, vegan oyster sauce, thai basil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
slow smoked and smothered with carolina red bbq sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
italian sausage and braised fennel ragu, grana padano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
dried age roasted duck, asian pear cucumber salad
Egg noodles, marinated egg, prawn & pork wontons
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
The classic marg pie
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
