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Best In Town Eats
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Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House Smoked, Sarawak Pepper, Maple Ancho Glaze
slow smoked and smothered wth our texas whiskey bbq sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
House-made udon with premium dashi broth, served with tempura bits and green onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Loong Kong chicken, mushrtooms a la crème
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Dungeness crab, prawns, squid, Calabrian chili butter
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Culatello, mozzarella di bufala, compressed pears, thai chili
hoisin glaze, ginger sesame slaw, jalapeno jam
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Thinly shaved veal loin, capers, tonnato sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A southeast Asian style flatbread with curry sauce on the side
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
roasted bone marrow, secret sauce, banh mi crostini
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
pomodoro, basil, grana padano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pork & Shrimp Or Vegetarian, Chili Crunch
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
General Tao's Sauce, fried chicken wings, grilled broccolini
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Hokkaido scallops, radish, ponzu, chili crisp
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
herby spicy seared hamachi
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
side stripe shrimp, aglio e olio, pangrattato
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
pistachio condimento, focaccia, pickled jalapeno
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
deep fried pork belly stir-fried with garlic, Thai chili
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
vichyssoise, green coriander vinegar, crispy leeks
