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Best In Town Eats
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roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Orange gastrique, roasted carrots & pommes dauphine
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Caramelized Onion, Crouton, Gruyère
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
herby spicy seared hamachi
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
side stripe shrimp, aglio e olio, pangrattato
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
mushrooms, prosciutto, sun-dried tomatoes, lemon
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pickled Vegetables, Fennel Pollen
House-made udon with premium dashi broth, served with tempura bits and green onion
Seedy sourdough flatbread, served with seasonal dips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wagyu Beef, Japanese Uni, White Truffles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pan Fried; Beef, pork, or vegetable
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
italian sausage and braised fennel ragu, grana padano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Served With Lemon, Fresh Grated Horseradish And Mignonette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Steamed rice served in chicken and potato curry rich in coconut milk
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
The classic marg pie
Japanese style omelette, fried rice and tomato sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
