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Best In Town Eats
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roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(Min 6) Mignonette, Lemon, Horseradish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Seitan, poivre sauce, red onion, watercress salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
a selection of house-made charcuterie and cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Sauteed Thin Pork Sausage Finished With Basque Cider
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
mushrooms, prosciutto, sun-dried tomatoes, lemon
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
herby spicy seared hamachi
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Stuffed with paneer cheese & spinach
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Gindara sablefish, radicchio crepe with lemon verbena butter
and Paneer Creamy Onion Curry with Basmati Cumin Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
hoisin glaze, ginger sesame slaw, jalapeno jam
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
The classic marg pie
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Assortment of cured meats, piccalilli, grilled sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Hanger Steak Served With Choice Of Pommes Frites Or Salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Premium Oyster Topped With Uni And Caviar
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Assorted Chutney, Toasted Fox Nuts
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
6 pcs Pork spring rolls and plum sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Egg noodles, marinated egg, prawn & pork wontons
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
