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Best In Town Eats
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roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Assorted Chutney, Toasted Fox Nuts
mushrooms, prosciutto, sun-dried tomatoes, lemon
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
house made noodles, trumpet mushroom, basil, coconut
Asiago, ricotta, roasted winter squash, sage butter, pistachio
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
a selection of house-made charcuterie and cheese
Premium Oyster Topped With Uni And Caviar
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Shrimp & vegetable dumplings. 4 pieces
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sliced marinated grilled beef, served with herb vinaigrette
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Deep fried breaded tofu and variety of seasonal vegetables
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tuscan braised ribs, rosemary salt, smoked cherry glaze
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Tiger prawns, manila clams, baby scallops, lemon dill cream
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Seitan, poivre sauce, red onion, watercress salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sliced marinated pork jowl, served with herb vinaigrette
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hokkaido scallops, radish, ponzu, chili crisp
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Single Origin Black Pepper, Pecorino
