Best In Town Eats
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crisp Dough Pillows, Parmigiano Reggianno
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
dried age roasted duck, asian pear cucumber salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Garum, Fudgy Yolk, Sorrel And Shiso
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Brown Butter, Sage, Hazelnuts, Fontina Fondu
spring garlic daikon purée, raddiccio slaw, herb oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(Min 6) Mignonette, Lemon, Horseradish
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef tenderloin, green onion, capers, arugula, parmigiano
Japanese style omelette, fried rice and tomato sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pomelo topped with crispy shallots, shredded coconut
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
rabbit ragù, fried rosemary, english peas, lemon zest
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Seitan, poivre sauce, red onion, watercress salad
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Steamed Chinese broccoli, garlic chips & sweet soy
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
ocally sourced, cocktail sauce, mignonette, lemon
roasted bone marrow, secret sauce, banh mi crostini
