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Best In Town Eats
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roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Garlic, ginger, marinated crispy free-range chicken
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Akami, Chutoro, Otoro, Negitoro
Mussels In White Wine, Garlic And Parsley, Pommes Frites
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
pork + lamb ragu, brown sage butter, snap peas
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Japanese style omelette, fried rice and tomato sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pomelo topped with crispy shallots, shredded coconut
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy tofu with go chu jiang and chili mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Herby Goodness, Salsa Machsa
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Egg noodles, marinated egg, prawn & pork wontons
pomodoro, basil, grana padano
Stuffed with paneer cheese & spinach
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bulldog Sauce, Cabbage, Kewpie Mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
italian sausage and braised fennel ragu, grana padano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Served with Basmati Cumin Rice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Premium Oyster Topped With Uni And Caviar
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
