.png)
Best In Town Eats
.png)
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crisp Dough Pillows, Parmigiano Reggianno
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
dried age roasted duck, asian pear cucumber salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried breaded tofu and variety of seasonal vegetables
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Dungeness crab, prawns, squid, Calabrian chili butter
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Thinly shaved veal loin, capers, tonnato sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Gindara sablefish, radicchio crepe with lemon verbena butter
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Tiger prawns, manila clams, baby scallops, lemon dill cream
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
confit tomato, crispy basil, tarragon, poulet au crème
Classic Bolognese, Parmigiano Reggiano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pecorino, Whey, Freshly Cracked Sarawak Pepper
crispy fried chicken with a light dust of hot Mumma spice
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
