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Best In Town Eats
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roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Served with Basmati Cumin Rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Sea urchin, hazelnut, pear, squid ink brioche
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Akami, Chutoro, Otoro, Negitoro
Japanese style omelette, fried rice and tomato sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stuffed with paneer cheese & spinach
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mussels, white wine, cream, smoked bacon lardons, spring onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Single Origin Black Pepper, Pecorino
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
A southeast Asian style flatbread with curry sauce on the side
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
thinly sliced beef tenderloin, horseradish aioli , grana padano,
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hanger Steak Served With Choice Of Pommes Frites Or Salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
black truffle aioli, wild watercress, grilled sourdough
Wagyu Beef, Japanese Uni, White Truffles
avocado salsa, pickled shallots, Chancho corn tortilla
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Legumes, Cheese, Salsa Verde
