mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
fennel sausage, soft boiled egg, panko, spicy mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sea urchin, hazelnut, pear, squid ink brioche
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A southeast Asian style flatbread with curry sauce on the side
Maitre D’hotel Butter, Radish & Herb Salad
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
4 pcs - (steamed) prawn, pork & mushroom
Smoked Castelvetrano, Chorizo Vinaigrette
Wagyu Beef, Japanese Uni, White Truffles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Egg noodles, marinated egg, prawn & pork wontons
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
pork + lamb ragu, brown sage butter, snap peas
House Smoked Bacon, Grilled Spring Onion, Vermouth
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Morel And Elderflower Piccata
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Thai Basil, Fried Shallots, Rice Cracker
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
roasted bone marrow, secret sauce, banh mi crostini
Bacon, Shallots, Grana Padano Parmesan, Panko
Asiago, ricotta, roasted winter squash, sage butter, pistachio
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chicken Fried Maitake, Garlic Scape Ranch
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Steamed Chinese broccoli, garlic chips & sweet soy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko