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Best In Town Eats
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mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Seedy sourdough flatbread, served with seasonal dips
egg salad, red crab, black truffle, milk bread
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
preserved cherries, waffles, smoked maple syrup
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Thinly shaved veal loin, capers, tonnato sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
cilantro-mint chutney, puffed rice, semolina crackers
chili jam, B&B pickles, yum yum sauce with fries
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pomelo topped with crispy shallots, shredded coconut
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Dungeness crab, prawns, squid, Calabrian chili butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
pomodoro, basil, grana padano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
pressed BC wild sockeye salmon, jalapeño, Miku sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinara, Double Pepperoni and Cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
italian sausage and braised fennel ragu, grana padano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
a selection of house-made charcuterie and cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
A southeast Asian style flatbread with curry sauce on the side
ocally sourced, cocktail sauce, mignonette, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
