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Best In Town Eats
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mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pomelo topped with crispy shallots, shredded coconut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
6 pcs Pork spring rolls and plum sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sieglinde Potato, Baby Turnip
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
w/ ponzu mayo & shichimi-chili
roasted bone marrow, secret sauce, banh mi crostini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Deep fried chicken skin, fish sauce, lime leaf, black pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Classic Bolognese, Parmigiano Reggiano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Deep fried breaded tofu and variety of seasonal vegetables
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Hokkaido scallops, radish, ponzu, chili crisp
Pork & Shrimp Or Vegetarian, Chili Crunch
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef tenderloin, green onion, capers, arugula, parmigiano
