.png)
Best In Town Eats
.png)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Hokkaido scallops, radish, ponzu, chili crisp
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bacon, Shallots, Grana Padano Parmesan, Panko
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Loong Kong chicken, mushrtooms a la crème
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
ocally sourced, cocktail sauce, mignonette, lemon
Arugula, Insalata di Tonno, Roasted Onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bison tartare, assorted aioli, buttermilk onion rings
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
crispy fried chicken with a light dust of hot Mumma spice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
in Tomato and Coconut Curry with House Naan
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Egg noodles, marinated egg, prawn & pork wontons
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
roasted bone marrow, secret sauce, banh mi crostini
10 year aged cheddar, roasted jalapeño, scallion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Deep fried breaded tofu and variety of seasonal vegetables
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
pistachio pesto, fior di latte, toasted pistachios
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Roasted Bone Marrow, Colcannon, Sauce Diane
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A southeast Asian style flatbread with curry sauce on the side
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
chili garlic, soybean, vegan oyster sauce, thai basil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Assortment of cured meats, piccalilli, grilled sourdough
