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Best In Town Eats
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mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
side stripe shrimp, aglio e olio, pangrattato
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
roasted bone marrow, secret sauce, banh mi crostini
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
slow smoked with house rub, smothered in house caroline red bbq sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crisp Dough Pillows, Parmigiano Reggianno
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
herby spicy seared hamachi
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Premium Oyster Topped With Uni And Caviar
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
house made noodles, trumpet mushroom, basil, coconut
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pecorino, Whey, Freshly Cracked Sarawak Pepper
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
vichyssoise, green coriander vinegar, crispy leeks
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
in Tomato and Coconut Curry with House Naan
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
dried age roasted duck, asian pear cucumber salad
avocado salsa, pickled shallots, Chancho corn tortilla
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
In A Tangy & Creamy Cayenne Curry
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
