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mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Sieglinde Potato, Baby Turnip

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Bulldog Sauce, Cabbage, Kewpie Mayo

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Wagyu Beef, Japanese Uni, White Truffles

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

w/ ponzu mayo & shichimi-chili

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Gindara sablefish, radicchio crepe with lemon verbena butter

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

house made noodles, trumpet mushroom, basil, coconut

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Crispy pork, carrot, daikon, lechon sauce, and green onions

Deep fried breaded tofu and variety of seasonal vegetables

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Fried chicken, bacon, cheese, egg, sausage gravy

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita


Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

pomodoro, basil, grana padano


Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread


confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

rabbit ragù, fried rosemary, english peas, lemon zest

Blueberry habanero jam, crispy shallots, polenta, lemon

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

A southeast Asian style flatbread with curry sauce on the side

Legumes, Cheese, Salsa Verde


Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
