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Best In Town Eats
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Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef tenderloin, green onion, capers, arugula, parmigiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Mussels, white wine, cream, smoked bacon lardons, spring onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy tofu with go chu jiang and chili mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
In A Tangy & Creamy Cayenne Curry
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Blueberry habanero jam, crispy shallots, polenta, lemon
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Steamed Chinese broccoli, garlic chips & sweet soy
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
rabbit ragù, fried rosemary, english peas, lemon zest
a selection of house-made charcuterie and cheese
herby spicy seared hamachi
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
chili garlic, soybean, vegan oyster sauce, thai basil
Seitan, poivre sauce, red onion, watercress salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
vichyssoise, green coriander vinegar, crispy leeks
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
arrabbiata, burrata, parmesan, baguette
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Seasonal Compound Butter, Grilled Garlic Scapes
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
