Best In Town Eats
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sliced marinated grilled beef, served with herb vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Wagyu Beef, Japanese Uni, White Truffles
Tiger prawns, manila clams, baby scallops, lemon dill cream
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mussels, white wine, cream, smoked bacon lardons, spring onion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
A southeast Asian style flatbread with curry sauce on the side
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Garum, Fudgy Yolk, Sorrel And Shiso
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Akami, Chutoro, Otoro, Negitoro
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
ocally sourced, cocktail sauce, mignonette, lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
side stripe shrimp, aglio e olio, pangrattato
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
fennel sausage, soft boiled egg, panko, spicy mayo
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
4 pcs - (steamed) prawn, pork & mushroom
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
black truffle aioli, wild watercress, grilled sourdough
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Smoked Castelvetrano, Chorizo Vinaigrette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
