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Best In Town Eats
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Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
slow smoked and smothered with carolina red bbq sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
vichyssoise, green coriander vinegar, crispy leeks
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Maitre D’hotel Butter, Radish & Herb Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Served with Basmati Cumin Rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Single Origin Black Pepper, Pecorino
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
arrabbiata, burrata, parmesan, baguette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Akami, Chutoro, Otoro, Negitoro
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sliced marinated grilled beef, served with herb vinaigrette
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
spring garlic daikon purée, raddiccio slaw, herb oil
Orange gastrique, roasted carrots & pommes dauphine
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pickled Vegetables, Fennel Pollen
San marzano tomato sauce, cashew mozzarella, parmesan, basil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
