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Best In Town Eats
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Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
slow smoked and smothered with carolina red bbq sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
A southeast Asian style flatbread with curry sauce on the side
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
side stripe shrimp, aglio e olio, pangrattato
herby spicy seared hamachi
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Blueberry habanero jam, crispy shallots, polenta, lemon
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Wagyu Beef, Japanese Uni, White Truffles
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sliced marinated grilled beef, served with herb vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
chili garlic, soybean, vegan oyster sauce, thai basil
preserved cherries, waffles, smoked maple syrup
(Min 6) Mignonette, Lemon, Horseradish
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crisp Dough Pillows, Parmigiano Reggianno
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
cilantro-mint chutney, puffed rice, semolina crackers
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Maitre D’hotel Butter, Radish & Herb Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
