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Best In Town Eats
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Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cheese Grillers & Straight Up Tomato soup taster
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sliced marinated pork jowl, served with herb vinaigrette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A southeast Asian style flatbread with curry sauce on the side
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
house made noodles, trumpet mushroom, basil, coconut
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hokkaido scallops, radish, ponzu, chili crisp
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Legumes, Cheese, Salsa Verde
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
6 pcs Pork spring rolls and plum sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Premium Oyster Topped With Uni And Caviar
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
italian sausage and braised fennel ragu, grana padano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Arugula, Insalata di Tonno, Roasted Onion
spring garlic daikon purée, raddiccio slaw, herb oil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Marinara, Double Pepperoni and Cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
side stripe shrimp, aglio e olio, pangrattato
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
garlic aioli, crispy capers, sun gold tomatoes
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
herby spicy seared hamachi
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Maitre D’hotel Butter, Radish & Herb Salad
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
10 year aged cheddar, roasted jalapeño, scallion
in Thick Yoghurt and Garlic Curry with Onion Rings
