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Best In Town Eats
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Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
egg salad, red crab, black truffle, milk bread
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
in Tomato and Coconut Curry with House Naan
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
preserved cherries, waffles, smoked maple syrup
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
House-made udon with premium dashi broth, served with tempura bits and green onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
roasted bone marrow, secret sauce, banh mi crostini
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried chicken skin, fish sauce, lime leaf, black pepper
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pecorino, Whey, Freshly Cracked Sarawak Pepper
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
dried age roasted duck, asian pear cucumber salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Herby Goodness, Salsa Machsa
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Maitre D’hotel Butter, Radish & Herb Salad
Caramelized Onion, Crouton, Gruyère
cabbage, shiitake mushroom, black mushroom (2pc)
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinara, Double Pepperoni and Cheese
Bison tartare, assorted aioli, buttermilk onion rings
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Legumes, Cheese, Salsa Verde
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
in Thick Yoghurt and Garlic Curry with Onion Rings
Bacon, Shallots, Grana Padano Parmesan, Panko
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wagyu Beef, Japanese Uni, White Truffles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
black truffle aioli, wild watercress, grilled sourdough
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
