Best In Town Eats
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
deep fried pork belly stir-fried with garlic, Thai chili
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy tofu with go chu jiang and chili mayo
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
slow smoked with house rub, smothered in house caroline red bbq sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
House Made Sourdough, Red Grapes, Hazelnut
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Assortment of cured meats, piccalilli, grilled sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Morel And Elderflower Piccata
slow smoked and smothered with carolina red bbq sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Japanese style omelette, fried rice and tomato sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
General Tao's Sauce, fried chicken wings, grilled broccolini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fried chicken, bacon, cheese, egg, sausage gravy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Stuffed with paneer cheese & spinach
Crispy pork, carrot, daikon, lechon sauce, and green onions
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Served With Lemon, Fresh Grated Horseradish And Mignonette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
