Tempura Mushroom

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck