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Best In Town Eats
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Tempura Mushroom
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pan Fried; Beef, pork, or vegetable
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
slow smoked and smothered wth our texas whiskey bbq sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
spring garlic daikon purée, raddiccio slaw, herb oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
In A Tangy & Creamy Cayenne Curry
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Seitan, poivre sauce, red onion, watercress salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sauteed Thin Pork Sausage Finished With Basque Cider
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Egg noodles, marinated egg, prawn & pork wontons
Signature pie loaded with Ezzo Supreme Roni cups
Cheese Grillers & Straight Up Tomato soup taster
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Shrimp & vegetable dumplings. 4 pieces
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sliced marinated pork jowl, served with herb vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chicken Fried Maitake, Garlic Scape Ranch
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
crispy fried chicken with a light dust of hot Mumma spice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
