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Best In Town Eats
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Tempura Mushroom
Japanese style omelette, fried rice and tomato sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
crispy fried chicken with a light dust of hot Mumma spice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pork Belly, Coconut Cream, Shrimp Paste, Chili
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Egg noodles, marinated egg, prawn & pork wontons
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Roasted Bone Marrow, Colcannon, Sauce Diane
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Loong Kong chicken, mushrtooms a la crème
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beef tenderloin, green onion, capers, arugula, parmigiano
Fried chicken, bacon, cheese, egg, sausage gravy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wagyu Beef, Japanese Uni, White Truffles
Deep fried breaded jumbo size prawns and scallops
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hokkaido scallops, radish, ponzu, chili crisp
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
General Tao's Sauce, fried chicken wings, grilled broccolini
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
10 year aged cheddar, roasted jalapeño, scallion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Steamed rice served in chicken and potato curry rich in coconut milk
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tomato, fior di latte, basil, extra virgin olive oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
