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Best In Town Eats
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Tempura Mushroom
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Maitre D’hotel Butter, Radish & Herb Salad
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
avocado salsa, pickled shallots, Chancho corn tortilla
Herby Goodness, Salsa Machsa
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Garlic, ginger, marinated crispy free-range chicken
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
chili jam, B&B pickles, yum yum sauce with fries
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
italian sausage and braised fennel ragu, grana padano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
preserved cherries, waffles, smoked maple syrup
