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Best In Town Eats
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Tempura Mushroom
rabbit ragù, fried rosemary, english peas, lemon zest
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
arrabbiata, burrata, parmesan, baguette
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pickled Vegetables, Fennel Pollen
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Hokkaido scallops, radish, ponzu, chili crisp
Seasonal Compound Butter, Grilled Garlic Scapes
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chicken Fried Maitake, Garlic Scape Ranch
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
General Tao's Sauce, fried chicken wings, grilled broccolini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
herby spicy seared hamachi
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
italian sausage and braised fennel ragu, grana padano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bacon, Shallots, Grana Padano Parmesan, Panko
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
