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Best In Town Eats
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Tempura Mushroom
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Steamed rice served in chicken and potato curry rich in coconut milk
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pistachio pesto, fior di latte, toasted pistachios
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wagyu Beef, Japanese Uni, White Truffles
10 year aged cheddar, roasted jalapeño, scallion
Fried chicken, bacon, cheese, egg, sausage gravy
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
General Tao's Sauce, fried chicken wings, grilled broccolini
Dungeness crab, prawns, squid, Calabrian chili butter
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
egg salad, red crab, black truffle, milk bread
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
In A Tangy & Creamy Cayenne Curry
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
pork + lamb ragu, brown sage butter, snap peas
Marinara, Double Pepperoni and Cheese
Arugula, Insalata di Tonno, Roasted Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Assorted Chutney, Toasted Fox Nuts
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
aji amarillo puree, pickled turnip, chicharrones
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Japanese style omelette, fried rice and tomato sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
