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Best In Town Eats
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Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wagyu Beef, Japanese Uni, White Truffles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
slow smoked and smothered wth our texas whiskey bbq sauce
pork + lamb ragu, brown sage butter, snap peas
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Deep fried breaded tofu and variety of seasonal vegetables
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fried chicken, bacon, cheese, egg, sausage gravy
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Akami, Chutoro, Otoro, Negitoro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
4 pcs - (steamed) prawn, pork & mushroom
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Assortment of cured meats, piccalilli, grilled sourdough
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Seitan, poivre sauce, red onion, watercress salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Culatello, mozzarella di bufala, compressed pears, thai chili
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Al pastor, fried beans, avocado salsa, pickled onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Assorted Chutney, Toasted Fox Nuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
medjool date glaze, ginger labneh, buckwheat
Single Origin Black Pepper, Pecorino
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Classic Bolognese, Parmigiano Reggiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
