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Best In Town Eats
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Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
deep fried pork belly stir-fried with garlic, Thai chili
Signature pie loaded with Ezzo Supreme Roni cups
pistachio condimento, focaccia, pickled jalapeno
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
spring garlic daikon purée, raddiccio slaw, herb oil
Premium Oyster Topped With Uni And Caviar
8pc salmon 3pc amaebi marinated in house-made soy sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy pork, carrot, daikon, lechon sauce, and green onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Served With Lemon, Fresh Grated Horseradish And Mignonette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Marinara, Double Pepperoni and Cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Classic Bolognese, Parmigiano Reggiano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Herby Goodness, Salsa Machsa
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Served with Basmati Cumin Rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fried chicken, bacon, cheese, egg, sausage gravy
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Garlic, ginger, marinated crispy free-range chicken
Hanger Steak Served With Choice Of Pommes Frites Or Salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison tartare, assorted aioli, buttermilk onion rings
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Seitan, poivre sauce, red onion, watercress salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hokkaido scallops, radish, ponzu, chili crisp
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
herby spicy seared hamachi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
medjool date glaze, ginger labneh, buckwheat
Assortment of cured meats, piccalilli, grilled sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
