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Best In Town Eats
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Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Yuzu Garlic Butter Or Sriracha Honey Lime
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A southeast Asian style flatbread with curry sauce on the side
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Assortment of cured meats, piccalilli, grilled sourdough
egg salad, red crab, black truffle, milk bread
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Ancho chili cream, parmesan popcorn
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pomodoro, basil, grana padano
6 pcs Pork spring rolls and plum sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Maitre D’hotel Butter, Radish & Herb Salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bulldog Sauce, Cabbage, Kewpie Mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sliced marinated pork jowl, served with herb vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
