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Best In Town Eats
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Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Maitre D’hotel Butter, Radish & Herb Salad
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
pomodoro, basil, grana padano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chilean crab, baby shrimp, corn sofrito, saffron aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Basil, garlic, tomato, chili
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
herby spicy seared hamachi
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
avocado salsa, pickled shallots, Chancho corn tortilla
pistachio condimento, focaccia, pickled jalapeno
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
6 pcs Pork spring rolls and plum sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Steamed Chinese broccoli, garlic chips & sweet soy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
pistachio pesto, fior di latte, toasted pistachios
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Gindara sablefish, radicchio crepe with lemon verbena butter
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
aji amarillo puree, pickled turnip, chicharrones
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Premium Oyster Topped With Uni And Caviar
cilantro-mint chutney, puffed rice, semolina crackers
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
