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Best In Town Eats
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Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Al pastor, fried beans, avocado salsa, pickled onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chilean crab, baby shrimp, corn sofrito, saffron aioli
italian sausage and braised fennel ragu, grana padano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
garlic aioli, crispy capers, sun gold tomatoes
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
cilantro-mint chutney, puffed rice, semolina crackers
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
hoisin glaze, ginger sesame slaw, jalapeno jam
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Signature pie loaded with Ezzo Supreme Roni cups
Yuzu Garlic Butter Or Sriracha Honey Lime
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Caramelized Onion, Crouton, Gruyère
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Min 6) Mignonette, Lemon, Horseradish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
8pc salmon 3pc amaebi marinated in house-made soy sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
vichyssoise, green coriander vinegar, crispy leeks
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
