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Best In Town Eats
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Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Culatello, mozzarella di bufala, compressed pears, thai chili
Legumes, Cheese, Salsa Verde
a selection of house-made charcuterie and cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Stuffed with paneer cheese & spinach
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
w/ ponzu mayo & shichimi-chili
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Egg noodles, marinated egg, prawn & pork wontons
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Signature pie loaded with Ezzo Supreme Roni cups
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
in Tomato and Coconut Curry with House Naan
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
herby spicy seared hamachi
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Al pastor, fried beans, avocado salsa, pickled onions
italian sausage and braised fennel ragu, grana padano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tomato, fior di latte, basil, extra virgin olive oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
