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Best In Town Eats
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Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A southeast Asian style flatbread with curry sauce on the side
Wagyu Beef, Japanese Uni, White Truffles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
crispy fried chicken with a light dust of hot Mumma spice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bacon, Shallots, Grana Padano Parmesan, Panko
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Premium Oyster Topped With Uni And Caviar
confit tomato, crispy basil, tarragon, poulet au crème
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
10 year aged cheddar, roasted jalapeño, scallion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Culatello, mozzarella di bufala, compressed pears, thai chili
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
In A Tangy & Creamy Cayenne Curry
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mussels, white wine, cream, smoked bacon lardons, spring onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
preserved cherries, waffles, smoked maple syrup
Cheese Grillers & Straight Up Tomato soup taster
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
