.png)
Best In Town Eats
.png)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
slow smoked and smothered with carolina red bbq sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Herby Goodness, Salsa Machsa
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
aji amarillo puree, pickled turnip, chicharrones
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Tomato, fior di latte, basil, extra virgin olive oil
Pan Fried; Beef, pork, or vegetable
Ancho chili cream, parmesan popcorn
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
in Thick Yoghurt and Garlic Curry with Onion Rings
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
roasted bone marrow, secret sauce, banh mi crostini
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Sieglinde Potato, Baby Turnip
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bulldog Sauce, Cabbage, Kewpie Mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
w/ ponzu mayo & shichimi-chili
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Classic Bolognese, Parmigiano Reggiano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Seitan, poivre sauce, red onion, watercress salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
