Best In Town Eats
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chicken Fried Maitake, Garlic Scape Ranch
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
The classic marg pie
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stuffed with paneer cheese & spinach
8pc salmon 3pc amaebi marinated in house-made soy sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sea urchin, hazelnut, pear, squid ink brioche
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fraser Valley Duck, Lentils, Pomme Purée
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
side stripe shrimp, aglio e olio, pangrattato
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
In A Tangy & Creamy Cayenne Curry
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
