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Best In Town Eats
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Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Garlic, ginger, marinated crispy free-range chicken
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
side stripe shrimp, aglio e olio, pangrattato
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Served with Basmati Cumin Rice
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
rabbit ragù, fried rosemary, english peas, lemon zest
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pork Belly, Coconut Cream, Shrimp Paste, Chili
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Basil, garlic, tomato, chili
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Herby Goodness, Salsa Machsa
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pistachio pesto, fior di latte, toasted pistachios
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chicken Fried Maitake, Garlic Scape Ranch
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
