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Best In Town Eats
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Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
slow smoked with house rub, smothered in house caroline red bbq sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
three day cure & braised pork, kale, broccolini, mezcal salsa verde
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
side stripe shrimp, aglio e olio, pangrattato
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Premium Oyster Topped With Uni And Caviar
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
italian sausage and braised fennel ragu, grana padano
Thinly shaved veal loin, capers, tonnato sauce
Deep fried breaded tofu and variety of seasonal vegetables
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House-made udon with premium dashi broth, served with tempura bits and green onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
deep fried pork belly stir-fried with garlic, Thai chili
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Assorted Chutney, Toasted Fox Nuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
chili garlic, soybean, vegan oyster sauce, thai basil
Seedy sourdough flatbread, served with seasonal dips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
4 pcs - (steamed) prawn, pork & mushroom
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chicken Fried Maitake, Garlic Scape Ranch
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wagyu Beef, Japanese Uni, White Truffles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
