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Best In Town Eats
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Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
spring garlic daikon purée, raddiccio slaw, herb oil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Al pastor, fried beans, avocado salsa, pickled onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
The classic marg pie
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Herby Goodness, Salsa Machsa
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
w/ ponzu mayo & shichimi-chili
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
cilantro-mint chutney, puffed rice, semolina crackers
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crisp Dough Pillows, Parmigiano Reggianno
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Single Origin Black Pepper, Pecorino
avocado salsa, pickled shallots, Chancho corn tortilla
(Min 6) Mignonette, Lemon, Horseradish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
