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Best In Town Eats
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Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Loong Kong chicken, mushrtooms a la crème
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wagyu Beef, Japanese Uni, White Truffles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
medjool date glaze, ginger labneh, buckwheat
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cilantro-mint chutney, puffed rice, semolina crackers
Assorted Chutney, Toasted Fox Nuts
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sauteed Thin Pork Sausage Finished With Basque Cider
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
fennel sausage, soft boiled egg, panko, spicy mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
chili jam, B&B pickles, yum yum sauce with fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
in Thick Yoghurt and Garlic Curry with Onion Rings
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
pomodoro, basil, grana padano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Signature pie loaded with Ezzo Supreme Roni cups
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
