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Best In Town Eats
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Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
in Thick Yoghurt and Garlic Curry with Onion Rings
a selection of house-made charcuterie and cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Caramelized Onion, Crouton, Gruyère
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Garlic, ginger, marinated crispy free-range chicken
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pistachio condimento, focaccia, pickled jalapeno
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Thinly shaved veal loin, capers, tonnato sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Seitan, poivre sauce, red onion, watercress salad
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
(Min 6) Mignonette, Lemon, Horseradish
Gindara sablefish, radicchio crepe with lemon verbena butter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
The classic marg pie
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Bison tartare, assorted aioli, buttermilk onion rings
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
