Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
aji amarillo puree, pickled turnip, chicharrones
crispy fried chicken with a light dust of hot Mumma spice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
(Min 6) Mignonette, Lemon, Horseradish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Smoked Bone marrow Emulsion, Onion Ash & Pickle
ocally sourced, cocktail sauce, mignonette, lemon
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fried chicken, bacon, cheese, egg, sausage gravy
Sliced marinated grilled beef, served with herb vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pan Fried; Beef, pork, or vegetable
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pork + lamb ragu, brown sage butter, snap peas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
chili jam, B&B pickles, yum yum sauce with fries
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
w/ ponzu mayo & shichimi-chili
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Thai Basil, Fried Shallots, Rice Cracker
Bison tartare, assorted aioli, buttermilk onion rings
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A southeast Asian style flatbread with curry sauce on the side
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage