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Best In Town Eats
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Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Steamed rice served in chicken and potato curry rich in coconut milk
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
A southeast Asian style flatbread with curry sauce on the side
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Thinly shaved veal loin, capers, tonnato sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
humboldt Squid bolognese, Taggiasca olives, herb ricotta
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pork & Shrimp Or Vegetarian, Chili Crunch
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grain fed pork from Johnston's farm, squash, insalata, pork jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
pork + lamb ragu, brown sage butter, snap peas
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Roasted Bone Marrow, Colcannon, Sauce Diane
preserved cherries, waffles, smoked maple syrup
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
butter lettuce, hard boiled eggs, capers, dijon dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
