Best In Town Eats
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Vietnamese crispy pork belly, đo chua, thit kho emulsion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fraser Valley Duck, Lentils, Pomme Purée
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
House Smoked Bacon, Grilled Spring Onion, Vermouth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Premium Oyster Topped With Uni And Caviar
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
herby spicy seared hamachi
slow smoked and smothered wth our texas whiskey bbq sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Akami, Chutoro, Otoro, Negitoro
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
cabbage, shiitake mushroom, black mushroom (2pc)
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
4 pcs - (steamed) prawn, pork & mushroom
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wagyu Beef, Japanese Uni, White Truffles
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Legumes, Cheese, Salsa Verde
