.png)
Best In Town Eats
.png)
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sea urchin, hazelnut, pear, squid ink brioche
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
chili garlic, soybean, vegan oyster sauce, thai basil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Garlic, ginger, marinated crispy free-range chicken
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
vichyssoise, green coriander vinegar, crispy leeks
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Herby Goodness, Salsa Machsa
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
garlic aioli, crispy capers, sun gold tomatoes
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
6 pcs Pork spring rolls and plum sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
In A Tangy & Creamy Cayenne Curry
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy pork, carrot, daikon, lechon sauce, and green onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
