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Best In Town Eats
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Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
In A Tangy & Creamy Cayenne Curry
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pistachio pesto, fior di latte, toasted pistachios
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
cilantro-mint chutney, puffed rice, semolina crackers
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
roasted bone marrow, secret sauce, banh mi crostini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pomodoro, basil, grana padano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Stuffed with paneer cheese & spinach
Deep fried breaded jumbo size prawns and scallops
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
herby spicy seared hamachi
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Al pastor, fried beans, avocado salsa, pickled onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
arrabbiata, burrata, parmesan, baguette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
dried age roasted duck, asian pear cucumber salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
10 year aged cheddar, roasted jalapeño, scallion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wagyu Beef, Japanese Uni, White Truffles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
