Best In Town Eats
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Akami, Chutoro, Otoro, Negitoro
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
house made noodles, trumpet mushroom, basil, coconut
side stripe shrimp, aglio e olio, pangrattato
Assortment of cured meats, piccalilli, grilled sourdough
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
1lb manila clams, chili, garlic, white wine, parsley & lemon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Garum, Fudgy Yolk, Sorrel And Shiso
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Garlic, ginger, marinated crispy free-range chicken
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried breaded jumbo size prawns and scallops
Crispy tofu with go chu jiang and chili mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Dungeness crab, prawns, squid, Calabrian chili butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
rabbit ragù, fried rosemary, english peas, lemon zest
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Smoked Castelvetrano, Chorizo Vinaigrette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
w/ ponzu mayo & shichimi-chili
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
In A Tangy & Creamy Cayenne Curry
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
herby spicy seared hamachi
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Seitan, poivre sauce, red onion, watercress salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
