Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Assortment of cured meats, piccalilli, grilled sourdough
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Vietnamese crispy pork belly, đo chua, thit kho emulsion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Signature pie loaded with Ezzo Supreme Roni cups
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
cabbage, shiitake mushroom, black mushroom (2pc)
In A Tangy & Creamy Cayenne Curry
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
side stripe shrimp, aglio e olio, pangrattato
Premium Oyster Topped With Uni And Caviar
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
A southeast Asian style flatbread with curry sauce on the side
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Shrimp & vegetable dumplings. 4 pieces
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pan Fried; Beef, pork, or vegetable
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Deep fried breaded tofu and variety of seasonal vegetables
Yuzu Garlic Butter Or Sriracha Honey Lime
Stuffed with paneer cheese & spinach
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions