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Best In Town Eats
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Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
butter lettuce, hard boiled eggs, capers, dijon dressing
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Deep fried breaded tofu and variety of seasonal vegetables
slow smoked and smothered with carolina red bbq sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
ricotta, chanterelle mushrooms, taleggio fonduta, sage
herby spicy seared hamachi
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pomelo topped with crispy shallots, shredded coconut
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork Belly, Coconut Cream, Shrimp Paste, Chili
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seitan, poivre sauce, red onion, watercress salad
vichyssoise, green coriander vinegar, crispy leeks
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
medjool date glaze, ginger labneh, buckwheat
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grain fed pork from Johnston's farm, squash, insalata, pork jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sliced marinated pork jowl, served with herb vinaigrette
Blueberry habanero jam, crispy shallots, polenta, lemon
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
