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Best In Town Eats
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Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Classic Bolognese, Parmigiano Reggiano
hoisin glaze, ginger sesame slaw, jalapeno jam
avocado salsa, pickled shallots, Chancho corn tortilla
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Single Origin Black Pepper, Pecorino
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Stuffed with paneer cheese & spinach
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fried chicken, bacon, cheese, egg, sausage gravy
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Yuzu Garlic Butter Or Sriracha Honey Lime
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
a selection of house-made charcuterie and cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
