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Best In Town Eats
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Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
House Smoked, Sarawak Pepper, Maple Ancho Glaze
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Blueberry habanero jam, crispy shallots, polenta, lemon
Cheese Grillers & Straight Up Tomato soup taster
Ancho chili cream, parmesan popcorn
confit tomato, crispy basil, tarragon, poulet au crème
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
traditional friulian fried cheese, soft potatoes, slow cooked onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
vichyssoise, green coriander vinegar, crispy leeks
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
The classic marg pie
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Shrimp & vegetable dumplings. 4 pieces
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Classic Bolognese, Parmigiano Reggiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
General Tao's Sauce, fried chicken wings, grilled broccolini
Japanese style omelette, fried rice and tomato sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
egg salad, red crab, black truffle, milk bread
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Deep fried breaded jumbo size prawns and scallops
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Legumes, Cheese, Salsa Verde
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
San marzano tomato sauce, cashew mozzarella, parmesan, basil
