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Best In Town Eats
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Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pan Fried; Beef, pork, or vegetable
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Maitre D’hotel Butter, Radish & Herb Salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
butter lettuce, hard boiled eggs, capers, dijon dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Ancho chili cream, parmesan popcorn
A southeast Asian style flatbread with curry sauce on the side
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
herby spicy seared hamachi
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
General Tao's Sauce, fried chicken wings, grilled broccolini
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Seitan, poivre sauce, red onion, watercress salad
pistachio pesto, fior di latte, toasted pistachios
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
w/ ponzu mayo & shichimi-chili
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
a selection of house-made charcuterie and cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
8pc salmon 3pc amaebi marinated in house-made soy sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
