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Best In Town Eats
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Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Dungeness Crab, Spaghetti Squash, Crab Emulsion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Loong Kong chicken, mushrtooms a la crème
Hokkaido scallops, radish, ponzu, chili crisp
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Garlic, ginger, marinated crispy free-range chicken
Smoked Bone marrow Emulsion, Onion Ash & Pickle
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
cabbage, shiitake mushroom, black mushroom (2pc)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pork + lamb ragu, brown sage butter, snap peas
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
slow smoked with house rub, smothered in house caroline red bbq sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Japanese style omelette, fried rice and tomato sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
aji amarillo puree, pickled turnip, chicharrones
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Premium Oyster Topped With Uni And Caviar
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
black truffle aioli, wild watercress, grilled sourdough
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bison tartare, assorted aioli, buttermilk onion rings
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
in Tomato and Coconut Curry with House Naan
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
