sweet corn emulsion, shiro miso polenta, yuzu miso reduction

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

salmon, crab, cucumber, rolled in tobiko, Miku sauce

pressed BC wild sockeye salmon, jalapeño, Miku sauce

spring garlic daikon purée, raddiccio slaw, herb oil