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Best In Town Eats
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A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
10 year aged cheddar, roasted jalapeño, scallion
egg salad, red crab, black truffle, milk bread
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
house made noodles, trumpet mushroom, basil, coconut
Seitan, poivre sauce, red onion, watercress salad
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
italian sausage and braised fennel ragu, grana padano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pork + lamb ragu, brown sage butter, snap peas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
butter lettuce, hard boiled eggs, capers, dijon dressing
chili jam, B&B pickles, yum yum sauce with fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
dried age roasted duck, asian pear cucumber salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sieglinde Potato, Baby Turnip
fennel sausage, soft boiled egg, panko, spicy mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded tofu and variety of seasonal vegetables
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Caramelized Onion Beef Broth, Croutons, Gratinée
roasted bone marrow, secret sauce, banh mi crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
