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Best In Town Eats
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A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Tiger prawns, manila clams, baby scallops, lemon dill cream
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Premium Oyster Topped With Uni And Caviar
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Signature pie loaded with Ezzo Supreme Roni cups
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
chili jam, B&B pickles, yum yum sauce with fries
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
pistachio pesto, fior di latte, toasted pistachios
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
chili garlic, soybean, vegan oyster sauce, thai basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hokkaido scallops, radish, ponzu, chili crisp
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy tofu with go chu jiang and chili mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
preserved cherries, waffles, smoked maple syrup
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
