Best In Town Eats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
chili jam, B&B pickles, yum yum sauce with fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
arrabbiata, burrata, parmesan, baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy tofu with go chu jiang and chili mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bison tartare, assorted aioli, buttermilk onion rings
Smoked Bone marrow Emulsion, Onion Ash & Pickle
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Classic Bolognese, Parmigiano Reggiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wagyu Beef, Japanese Uni, White Truffles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Blueberry habanero jam, crispy shallots, polenta, lemon
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Smoked Castelvetrano, Chorizo Vinaigrette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bulldog Sauce, Cabbage, Kewpie Mayo
dried age roasted duck, asian pear cucumber salad
slow smoked and smothered wth our texas whiskey bbq sauce
Morel And Elderflower Piccata
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
