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Best In Town Eats
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A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
vichyssoise, green coriander vinegar, crispy leeks
slow smoked and smothered with carolina red bbq sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Herby Goodness, Salsa Machsa
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Served With Lemon, Fresh Grated Horseradish And Mignonette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Seitan, poivre sauce, red onion, watercress salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
6 pcs Pork spring rolls and plum sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Wagyu Beef, Japanese Uni, White Truffles
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sliced marinated grilled beef, served with herb vinaigrette
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy pork, carrot, daikon, lechon sauce, and green onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Octopus, Seasonal Purée, And Rich Sobrasada Spread
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Orange gastrique, roasted carrots & pommes dauphine
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Thinly shaved veal loin, capers, tonnato sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pork Belly, Coconut Cream, Shrimp Paste, Chili
arrabbiata, burrata, parmesan, baguette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
8pc salmon 3pc amaebi marinated in house-made soy sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
pistachio pesto, fior di latte, toasted pistachios
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
italian sausage and braised fennel ragu, grana padano
Shrimp & vegetable dumplings. 4 pieces
