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Best In Town Eats
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A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sieglinde Potato, Baby Turnip
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Cheese Grillers & Straight Up Tomato soup taster
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Beef tenderloin, green onion, capers, arugula, parmigiano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pickled Vegetables, Gorgonzola, Focaccia Croutons
house made noodles, trumpet mushroom, basil, coconut
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sea urchin, hazelnut, pear, squid ink brioche
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wagyu Beef, Japanese Uni, White Truffles
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
traditional friulian fried cheese, soft potatoes, slow cooked onions
Octopus, Seasonal Purée, And Rich Sobrasada Spread
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Legumes, Cheese, Salsa Verde
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Al pastor, fried beans, avocado salsa, pickled onions
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
