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Best In Town Eats
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A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
roasted bone marrow, secret sauce, banh mi crostini
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
black truffle aioli, wild watercress, grilled sourdough
Assortment of cured meats, piccalilli, grilled sourdough
in Tomato and Coconut Curry with House Naan
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Premium Oyster Topped With Uni And Caviar
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Deep fried breaded tofu and variety of seasonal vegetables
The classic marg pie
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wagyu Beef, Japanese Uni, White Truffles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Roasted Bone Marrow, Colcannon, Sauce Diane
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
pistachio pesto, fior di latte, toasted pistachios
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
10 year aged cheddar, roasted jalapeño, scallion
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
slow smoked and smothered wth our texas whiskey bbq sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Assorted Chutney, Toasted Fox Nuts
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
