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Best In Town Eats
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sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Legumes, Cheese, Salsa Verde
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
avocado salsa, pickled shallots, Chancho corn tortilla
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Thinly shaved veal loin, capers, tonnato sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
slow smoked and smothered with carolina red bbq sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
a selection of house-made charcuterie and cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Mussels, tomato coconut cream, smoked chili, lime, cilantro
slow smoked with house rub, smothered in house caroline red bbq sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
aji amarillo puree, pickled turnip, chicharrones
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Maitre D’hotel Butter, Radish & Herb Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pork + lamb ragu, brown sage butter, snap peas
Bison tartare, assorted aioli, buttermilk onion rings
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
dried age roasted duck, asian pear cucumber salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Marinara, Double Pepperoni and Cheese
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Basil, garlic, tomato, chili
Shrimp & vegetable dumplings. 4 pieces
Cheese Grillers & Straight Up Tomato soup taster
House-made udon with premium dashi broth, served with tempura bits and green onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pork & Shrimp Or Vegetarian, Chili Crunch
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
mushrooms, prosciutto, sun-dried tomatoes, lemon
