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Best In Town Eats
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sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Mussels, tomato coconut cream, smoked chili, lime, cilantro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
roasted bone marrow, secret sauce, banh mi crostini
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
preserved cherries, waffles, smoked maple syrup
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crisp Dough Pillows, Parmigiano Reggianno
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
10 year aged cheddar, roasted jalapeño, scallion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Herby Goodness, Salsa Machsa
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sliced marinated grilled beef, served with herb vinaigrette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house made noodles, trumpet mushroom, basil, coconut
butter lettuce, hard boiled eggs, capers, dijon dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Legumes, Cheese, Salsa Verde
pistachio pesto, fior di latte, toasted pistachios
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
three day cure & braised pork, kale, broccolini, mezcal salsa verde
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
slow smoked and smothered with carolina red bbq sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Steamed Chinese broccoli, garlic chips & sweet soy
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
