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Best In Town Eats
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sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
confit tomato, crispy basil, tarragon, poulet au crème
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Orange gastrique, roasted carrots & pommes dauphine
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
rabbit ragù, fried rosemary, english peas, lemon zest
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Basil, garlic, tomato, chili
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
fennel sausage, soft boiled egg, panko, spicy mayo
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Marinara, Double Pepperoni and Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sieglinde Potato, Baby Turnip
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Thinly shaved veal loin, capers, tonnato sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
house made noodles, trumpet mushroom, basil, coconut
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
chili garlic, soybean, vegan oyster sauce, thai basil
Egg noodles, marinated egg, prawn & pork wontons
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Legumes, Cheese, Salsa Verde
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
