Best In Town Eats
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
ocally sourced, cocktail sauce, mignonette, lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fried chicken, bacon, cheese, egg, sausage gravy
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
deep fried pork belly stir-fried with garlic, Thai chili
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
house made noodles, trumpet mushroom, basil, coconut
Chicken Fried Maitake, Garlic Scape Ranch
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy tofu with go chu jiang and chili mayo
Ancho chili cream, parmesan popcorn
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
dried age roasted duck, asian pear cucumber salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
rabbit ragù, fried rosemary, english peas, lemon zest
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(Min 6) Mignonette, Lemon, Horseradish
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef tenderloin, green onion, capers, arugula, parmigiano
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
