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Best In Town Eats
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sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Thinly shaved veal loin, capers, tonnato sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(Min 6) Mignonette, Lemon, Horseradish
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pomelo topped with crispy shallots, shredded coconut
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
aji amarillo puree, pickled turnip, chicharrones
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
cilantro-mint chutney, puffed rice, semolina crackers
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Served with Basmati Cumin Rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
garlic aioli, crispy capers, sun gold tomatoes
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pistachio condimento, focaccia, pickled jalapeno
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Local Fraser Valley duck, glazed grapes & apples, duck sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Classic Bolognese, Parmigiano Reggiano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy tofu with go chu jiang and chili mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Steamed Chinese broccoli, garlic chips & sweet soy
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Assorted Chutney, Toasted Fox Nuts
vichyssoise, green coriander vinegar, crispy leeks
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Signature pie loaded with Ezzo Supreme Roni cups
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grain fed pork from Johnston's farm, squash, insalata, pork jus
