Best In Town Eats
salmon, crab, cucumber, rolled in tobiko, Miku sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
rabbit ragù, fried rosemary, english peas, lemon zest
slow smoked with house rub, smothered in house caroline red bbq sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Brown Butter, Sage, Hazelnuts, Fontina Fondu
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
black truffle aioli, wild watercress, grilled sourdough
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fried chicken, bacon, cheese, egg, sausage gravy
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Anchovy, Caper, Chilli, Pomodoro, Rapini
The classic marg pie
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seitan, poivre sauce, red onion, watercress salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
roasted bone marrow, secret sauce, banh mi crostini
Yuzu Garlic Butter Or Sriracha Honey Lime
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tiger prawns, manila clams, baby scallops, lemon dill cream
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
