.png)
Best In Town Eats
.png)
salmon, crab, cucumber, rolled in tobiko, Miku sauce
Loong Kong chicken, mushrtooms a la crème
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
arrabbiata, burrata, parmesan, baguette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
avocado salsa, pickled shallots, Chancho corn tortilla
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cheese Grillers & Straight Up Tomato soup taster
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Seitan, poivre sauce, red onion, watercress salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Asiago, ricotta, roasted winter squash, sage butter, pistachio
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
cabbage, shiitake mushroom, black mushroom (2pc)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Legumes, Cheese, Salsa Verde
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Herby Goodness, Salsa Machsa
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wagyu Beef, Japanese Uni, White Truffles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
