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Best In Town Eats
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sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Yuzu Garlic Butter Or Sriracha Honey Lime
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
butter lettuce, hard boiled eggs, capers, dijon dressing
Japanese style omelette, fried rice and tomato sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
dried age roasted duck, asian pear cucumber salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Assorted Chutney, Toasted Fox Nuts
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
spring garlic daikon purée, raddiccio slaw, herb oil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Thinly shaved veal loin, capers, tonnato sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fried chicken, bacon, cheese, egg, sausage gravy
