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Best In Town Eats
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sweet corn emulsion, shiro miso polenta, yuzu miso reduction
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Yuzu Garlic Butter Or Sriracha Honey Lime
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
cabbage, shiitake mushroom, black mushroom (2pc)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sieglinde Potato, Baby Turnip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bacon, Shallots, Grana Padano Parmesan, Panko
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Basil, garlic, tomato, chili
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Loong Kong chicken, mushrtooms a la crème
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
