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Best In Town Eats
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sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
traditional friulian fried cheese, soft potatoes, slow cooked onions
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Steamed rice served in chicken and potato curry rich in coconut milk
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Assorted Chutney, Toasted Fox Nuts
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Signature pie loaded with Ezzo Supreme Roni cups
General Tao's Sauce, fried chicken wings, grilled broccolini
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
crispy fried chicken with a light dust of hot Mumma spice
Bacon, Shallots, Grana Padano Parmesan, Panko
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Stuffed with paneer cheese & spinach
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
butter lettuce, hard boiled eggs, capers, dijon dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Assortment of cured meats, piccalilli, grilled sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Dungeness crab, prawns, squid, Calabrian chili butter
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
humboldt Squid bolognese, Taggiasca olives, herb ricotta
