Best In Town Eats
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
arrabbiata, burrata, parmesan, baguette
aji amarillo puree, pickled turnip, chicharrones
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
dried age roasted duck, asian pear cucumber salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
butter lettuce, hard boiled eggs, capers, dijon dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
pork + lamb ragu, brown sage butter, snap peas
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Caramelized Onion Beef Broth, Croutons, Gratinée
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
(6 pieces) Flower-shaped dumplings filled with chicken and spices
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sliced marinated pork jowl, served with herb vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
crispy fried chicken with a light dust of hot Mumma spice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
