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Best In Town Eats
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sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Stuffed with paneer cheese & spinach
House-made udon with premium dashi broth, served with tempura bits and green onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
pistachio pesto, fior di latte, toasted pistachios
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Orange gastrique, roasted carrots & pommes dauphine
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
cabbage, shiitake mushroom, black mushroom (2pc)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Thinly shaved veal loin, capers, tonnato sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Classic Bolognese, Parmigiano Reggiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Octopus, Seasonal Purée, And Rich Sobrasada Spread
slow smoked and smothered wth our texas whiskey bbq sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Basil, garlic, tomato, chili
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Roasted Bone Marrow, Colcannon, Sauce Diane
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
herby spicy seared hamachi
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
butter lettuce, hard boiled eggs, capers, dijon dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
pistachio condimento, focaccia, pickled jalapeno
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
