.png)
Best In Town Eats
.png)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
side stripe shrimp, aglio e olio, pangrattato
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Basil, garlic, tomato, chili
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
chili jam, B&B pickles, yum yum sauce with fries
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tiger prawns, manila clams, baby scallops, lemon dill cream
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
cilantro-mint chutney, puffed rice, semolina crackers
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Assortment of cured meats, piccalilli, grilled sourdough
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
a selection of house-made charcuterie and cheese
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Herby Goodness, Salsa Machsa
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Culatello, mozzarella di bufala, compressed pears, thai chili
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
ricotta, chanterelle mushrooms, taleggio fonduta, sage
dried age roasted duck, asian pear cucumber salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Single Origin Black Pepper, Pecorino
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
three day cure & braised pork, kale, broccolini, mezcal salsa verde
10 year aged cheddar, roasted jalapeño, scallion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
