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Best In Town Eats
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spring garlic daikon purée, raddiccio slaw, herb oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Dungeness crab, prawns, squid, Calabrian chili butter
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Gindara sablefish, radicchio crepe with lemon verbena butter
cabbage, shiitake mushroom, black mushroom (2pc)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Arugula, Insalata di Tonno, Roasted Onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fried chicken, bacon, cheese, egg, sausage gravy
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Legumes, Cheese, Salsa Verde
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pickled Vegetables, Fennel Pollen
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
10 year aged cheddar, roasted jalapeño, scallion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Deep fried breaded tofu and variety of seasonal vegetables
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
butter lettuce, hard boiled eggs, capers, dijon dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
deep fried pork belly stir-fried with garlic, Thai chili
medjool date glaze, ginger labneh, buckwheat
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Marinara, Double Pepperoni and Cheese
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
italian sausage and braised fennel ragu, grana padano
Japanese style omelette, fried rice and tomato sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
