Best In Town Eats
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fried chicken, bacon, cheese, egg, sausage gravy
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Sea urchin, hazelnut, pear, squid ink brioche
Side Stripe prawns, olives, crispy pancetta spicy tomato
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
aji amarillo puree, pickled turnip, chicharrones
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
rabbit ragù, fried rosemary, english peas, lemon zest
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Blueberry habanero jam, crispy shallots, polenta, lemon
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
herby spicy seared hamachi
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pork & Shrimp Or Vegetarian, Chili Crunch
slow smoked and smothered with carolina red bbq sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Single Origin Black Pepper, Pecorino
Morel And Elderflower Piccata
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sliced marinated pork jowl, served with herb vinaigrette
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
side stripe shrimp, aglio e olio, pangrattato
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seitan, poivre sauce, red onion, watercress salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
slow smoked and smothered wth our texas whiskey bbq sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
crispy fried chicken with a light dust of hot Mumma spice
hoisin glaze, ginger sesame slaw, jalapeno jam
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
