Best In Town Eats
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
House-made udon with premium dashi broth, served with tempura bits and green onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pomelo topped with crispy shallots, shredded coconut
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cabbage, shiitake mushroom, black mushroom (2pc)
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A southeast Asian style flatbread with curry sauce on the side
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Sea urchin, hazelnut, pear, squid ink brioche
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Smoked Castelvetrano, Chorizo Vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chicken Fried Maitake, Garlic Scape Ranch
Boneless chicken cooked in delicious pureed spinach curry
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lamb Boudin Noir, White Bean, Turnip, Kale
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fried chicken, bacon, cheese, egg, sausage gravy
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wagyu Beef, Japanese Uni, White Truffles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Steamed rice served in chicken and potato curry rich in coconut milk
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Blueberry habanero jam, crispy shallots, polenta, lemon
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
In A Tangy & Creamy Cayenne Curry
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
