.png)
Best In Town Eats
.png)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Assorted Chutney, Toasted Fox Nuts
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Orange gastrique, roasted carrots & pommes dauphine
black truffle aioli, wild watercress, grilled sourdough
vichyssoise, green coriander vinegar, crispy leeks
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Roasted Bone Marrow, Colcannon, Sauce Diane
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Stuffed with paneer cheese & spinach
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pistachio pesto, fior di latte, toasted pistachios
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
cabbage, shiitake mushroom, black mushroom (2pc)
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Herby Goodness, Salsa Machsa
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
house made noodles, trumpet mushroom, basil, coconut
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Japanese style omelette, fried rice and tomato sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bulldog Sauce, Cabbage, Kewpie Mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
pomodoro, basil, grana padano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
