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Best In Town Eats
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pressed BC wild sockeye salmon, jalapeño, Miku sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bison tartare, assorted aioli, buttermilk onion rings
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Deep fried breaded tofu and variety of seasonal vegetables
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Seedy sourdough flatbread, served with seasonal dips
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Yuzu Garlic Butter Or Sriracha Honey Lime
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Egg noodles, marinated egg, prawn & pork wontons
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
in Tomato and Coconut Curry with House Naan
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Roasted Bone Marrow, Colcannon, Sauce Diane
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crisp Dough Pillows, Parmigiano Reggianno
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Marinara, Double Pepperoni and Cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
crispy fried chicken with a light dust of hot Mumma spice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
cabbage, shiitake mushroom, black mushroom (2pc)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Served with Basmati Cumin Rice
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Caramelized Onion Beef Broth, Croutons, Gratinée
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Loong Kong chicken, mushrtooms a la crème
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
