Do Chay

Industrial-style restaurant offering vegetarian Vietnamese meals & cocktails, plus happy hours.

Popular Items:

Truffle Dumplings

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Vietnamese

Vegetarian

Vegan

Vegan Pho

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Vietnamese

Vegetarian

Vegan

Black Garlic Eggplant

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Vietnamese

Vegetarian

Vegan

Uncle Hing's Wings

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Vietnamese

Vegetarian

Vegan

Daikon Cakes

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Vietnamese

Vegetarian

Spring Rolls

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Vietnamese

Vegan

Vegetarian

House Special Pho

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Vietnamese

Vegan

Noodles

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