.png)
Best In Town Eats
.png)
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
aji amarillo puree, pickled turnip, chicharrones
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bison tartare, assorted aioli, buttermilk onion rings
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cheese Grillers & Straight Up Tomato soup taster
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steamed Chinese broccoli, garlic chips & sweet soy
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Accoutrement, egg yolk, Parmagiano Reggiano, toast
fennel sausage, soft boiled egg, panko, spicy mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Seedy sourdough flatbread, served with seasonal dips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
crispy fried chicken with a light dust of hot Mumma spice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Ancho chili cream, parmesan popcorn
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
