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Best In Town Eats
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Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Herby Goodness, Salsa Machsa
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Assortment of cured meats, piccalilli, grilled sourdough
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
ricotta, chanterelle mushrooms, taleggio fonduta, sage
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
side stripe shrimp, aglio e olio, pangrattato
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
preserved cherries, waffles, smoked maple syrup
Egg noodles, marinated egg, prawn & pork wontons
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bulldog Sauce, Cabbage, Kewpie Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bison tartare, assorted aioli, buttermilk onion rings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Caramelized Onion Beef Broth, Croutons, Gratinée
traditional friulian fried cheese, soft potatoes, slow cooked onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
ocally sourced, cocktail sauce, mignonette, lemon
(Min 6) Mignonette, Lemon, Horseradish
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
