.png)
Best In Town Eats
.png)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
slow smoked and smothered with carolina red bbq sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
General Tao's Sauce, fried chicken wings, grilled broccolini
The classic marg pie
Dungeness crab, prawns, squid, Calabrian chili butter
pomodoro, basil, grana padano
Pork & Shrimp Or Vegetarian, Chili Crunch
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
In A Tangy & Creamy Cayenne Curry
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
hoisin glaze, ginger sesame slaw, jalapeno jam
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Seedy sourdough flatbread, served with seasonal dips
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Sauteed Thin Pork Sausage Finished With Basque Cider
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Assorted Chutney, Toasted Fox Nuts
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pomelo topped with crispy shallots, shredded coconut
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
