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Best In Town Eats
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Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sieglinde Potato, Baby Turnip
confit tomato, crispy basil, tarragon, poulet au crème
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
fennel sausage, soft boiled egg, panko, spicy mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
w/ ponzu mayo & shichimi-chili
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
avocado salsa, pickled shallots, Chancho corn tortilla
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Deep fried breaded tofu and variety of seasonal vegetables
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Deep fried breaded jumbo size prawns and scallops
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
crispy fried chicken with a light dust of hot Mumma spice
Thinly shaved veal loin, capers, tonnato sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
house made noodles, trumpet mushroom, basil, coconut
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Arugula, Insalata di Tonno, Roasted Onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sliced marinated pork jowl, served with herb vinaigrette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Blueberry habanero jam, crispy shallots, polenta, lemon
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wagyu Beef, Japanese Uni, White Truffles
Seitan, poivre sauce, red onion, watercress salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
