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Best In Town Eats
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Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pork + lamb ragu, brown sage butter, snap peas
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tomato, fior di latte, basil, extra virgin olive oil
Deep fried breaded jumbo size prawns and scallops
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Maitre D’hotel Butter, Radish & Herb Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Orange gastrique, roasted carrots & pommes dauphine
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chilean crab, baby shrimp, corn sofrito, saffron aioli
medjool date glaze, ginger labneh, buckwheat
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bacon, Shallots, Grana Padano Parmesan, Panko
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
herby spicy seared hamachi
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Seedy sourdough flatbread, served with seasonal dips
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Loong Kong chicken, mushrtooms a la crème
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chicken Fried Maitake, Garlic Scape Ranch
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
