Best In Town Eats
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chicken Fried Maitake, Garlic Scape Ranch
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Blueberry habanero jam, crispy shallots, polenta, lemon
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Seitan, poivre sauce, red onion, watercress salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
dried age roasted duck, asian pear cucumber salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
crispy fried chicken with a light dust of hot Mumma spice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Thai Basil, Fried Shallots, Rice Cracker
Bison tartare, assorted aioli, buttermilk onion rings
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Morel And Elderflower Piccata
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
rabbit ragù, fried rosemary, english peas, lemon zest
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
1lb manila clams, chili, garlic, white wine, parsley & lemon
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
House Smoked Bacon, Grilled Spring Onion, Vermouth
Seedy sourdough flatbread, served with seasonal dips
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wagyu Beef, Japanese Uni, White Truffles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
house made noodles, trumpet mushroom, basil, coconut
aji amarillo puree, pickled turnip, chicharrones
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Al pastor, fried beans, avocado salsa, pickled onions
Dungeness Crab, Spaghetti Squash, Crab Emulsion
arrabbiata, burrata, parmesan, baguette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Shrimp & vegetable dumplings. 4 pieces
