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Best In Town Eats
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Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Legumes, Cheese, Salsa Verde
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
a selection of house-made charcuterie and cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
4 pcs - (steamed) prawn, pork & mushroom
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
dried age roasted duck, asian pear cucumber salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Shrimp & vegetable dumplings. 4 pieces
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
House-made udon with premium dashi broth, served with tempura bits and green onion
ocally sourced, cocktail sauce, mignonette, lemon
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Assortment of cured meats, piccalilli, grilled sourdough
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Single Origin Black Pepper, Pecorino
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
black truffle aioli, wild watercress, grilled sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
