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Best In Town Eats
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Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Dungeness crab, prawns, squid, Calabrian chili butter
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
(Min 6) Mignonette, Lemon, Horseradish
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
house made noodles, trumpet mushroom, basil, coconut
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
crispy fried chicken with a light dust of hot Mumma spice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Roasted Bone Marrow, Colcannon, Sauce Diane
herby spicy seared hamachi
Garlic, ginger, marinated crispy free-range chicken
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
w/ ponzu mayo & shichimi-chili
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
6 pcs Pork spring rolls and plum sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fried chicken, bacon, cheese, egg, sausage gravy
Shrimp & vegetable dumplings. 4 pieces
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Stuffed with paneer cheese & spinach
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
dried age roasted duck, asian pear cucumber salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
