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Best In Town Eats
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Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
butter lettuce, hard boiled eggs, capers, dijon dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Garlic, ginger, marinated crispy free-range chicken
ricotta, chanterelle mushrooms, taleggio fonduta, sage
garlic aioli, crispy capers, sun gold tomatoes
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pickled Vegetables, Gorgonzola, Focaccia Croutons
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Single Origin Black Pepper, Pecorino
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Marinara, Double Pepperoni and Cheese
Deep fried breaded jumbo size prawns and scallops
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seitan, poivre sauce, red onion, watercress salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
fennel sausage, soft boiled egg, panko, spicy mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sieglinde Potato, Baby Turnip
Caramelized Onion Beef Broth, Croutons, Gratinée
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Classic Bolognese, Parmigiano Reggiano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
10 year aged cheddar, roasted jalapeño, scallion
The classic marg pie
pomodoro, basil, grana padano
Pan Fried; Beef, pork, or vegetable
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
