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Best In Town Eats
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Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
pork + lamb ragu, brown sage butter, snap peas
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Japanese style omelette, fried rice and tomato sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
a selection of house-made charcuterie and cheese
Garlic, ginger, marinated crispy free-range chicken
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sliced marinated grilled beef, served with herb vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
italian sausage and braised fennel ragu, grana padano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Akami, Chutoro, Otoro, Negitoro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sliced marinated pork jowl, served with herb vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy pork, carrot, daikon, lechon sauce, and green onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(Min 6) Mignonette, Lemon, Horseradish
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Egg noodles, marinated egg, prawn & pork wontons
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chicken Fried Maitake, Garlic Scape Ranch
Shrimp & vegetable dumplings. 4 pieces
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seedy sourdough flatbread, served with seasonal dips
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
egg salad, red crab, black truffle, milk bread
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
in Thick Yoghurt and Garlic Curry with Onion Rings
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Single Origin Black Pepper, Pecorino
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
