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Best In Town Eats
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Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan Fried; Beef, pork, or vegetable
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
chili garlic, soybean, vegan oyster sauce, thai basil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
dried age roasted duck, asian pear cucumber salad
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
A southeast Asian style flatbread with curry sauce on the side
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
arrabbiata, burrata, parmesan, baguette
Ancho chili cream, parmesan popcorn
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Gindara sablefish, radicchio crepe with lemon verbena butter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sliced marinated pork jowl, served with herb vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
slow smoked with house rub, smothered in house caroline red bbq sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cheese Grillers & Straight Up Tomato soup taster
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Orange gastrique, roasted carrots & pommes dauphine
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
italian sausage and braised fennel ragu, grana padano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
