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Best In Town Eats
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Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pomodoro, basil, grana padano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Deep fried breaded tofu and variety of seasonal vegetables
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tiger prawns, manila clams, baby scallops, lemon dill cream
crispy fried chicken with a light dust of hot Mumma spice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
vichyssoise, green coriander vinegar, crispy leeks
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
garlic aioli, crispy capers, sun gold tomatoes
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pickled Vegetables, Fennel Pollen
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
herby spicy seared hamachi
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Stuffed with paneer cheese & spinach
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
egg salad, red crab, black truffle, milk bread
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sieglinde Potato, Baby Turnip
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Seasonal Compound Butter, Grilled Garlic Scapes
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Thinly shaved veal loin, capers, tonnato sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
butter lettuce, hard boiled eggs, capers, dijon dressing
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
