Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Single Origin Black Pepper, Pecorino
Crisp Dough Pillows, Parmigiano Reggianno
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Herby Goodness, Salsa Machsa
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Shrimp & vegetable dumplings. 4 pieces
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fried chicken, bacon, cheese, egg, sausage gravy
slow smoked with house rub, smothered in house caroline red bbq sauce
Deep fried breaded jumbo size prawns and scallops
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Thai Basil, Fried Shallots, Rice Cracker
deep fried pork belly stir-fried with garlic, Thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stuffed with paneer cheese & spinach
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pan Fried; Beef, pork, or vegetable
Pork & Shrimp Or Vegetarian, Chili Crunch
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Assortment of cured meats, piccalilli, grilled sourdough
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
roasted bone marrow, secret sauce, banh mi crostini
Ancho chili cream, parmesan popcorn
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
arrabbiata, burrata, parmesan, baguette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce