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Best In Town Eats
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Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cheese Grillers & Straight Up Tomato soup taster
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
aji amarillo puree, pickled turnip, chicharrones
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
hoisin glaze, ginger sesame slaw, jalapeno jam
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Garlic, ginger, marinated crispy free-range chicken
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
arrabbiata, burrata, parmesan, baguette
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Thinly shaved veal loin, capers, tonnato sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bulldog Sauce, Cabbage, Kewpie Mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
italian sausage and braised fennel ragu, grana padano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Seedy sourdough flatbread, served with seasonal dips
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
