.png)
Best In Town Eats
.png)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sauteed Thin Pork Sausage Finished With Basque Cider
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Egg noodles, marinated egg, prawn & pork wontons
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
pork + lamb ragu, brown sage butter, snap peas
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tomato, fior di latte, basil, extra virgin olive oil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
10 year aged cheddar, roasted jalapeño, scallion
avocado salsa, pickled shallots, Chancho corn tortilla
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sliced marinated grilled beef, served with herb vinaigrette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
arrabbiata, burrata, parmesan, baguette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
aji amarillo puree, pickled turnip, chicharrones
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
in Tomato and Coconut Curry with House Naan
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Seitan, poivre sauce, red onion, watercress salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
