Best In Town Eats
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hamachi. Blood Orange, Jade Radish
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
slow smoked and smothered with carolina red bbq sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
crispy fried chicken with a light dust of hot Mumma spice
Daily Selection, Served With Mignonette & Horseradish
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wild ramps, charred onion, crostini, aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
pork + lamb ragu, brown sage butter, snap peas
preserved cherries, waffles, smoked maple syrup
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Lamb Boudin Noir, White Bean, Turnip, Kale
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
In A Tangy & Creamy Cayenne Curry
Seitan, poivre sauce, red onion, watercress salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Akami, Chutoro, Otoro, Negitoro
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
aji amarillo puree, pickled turnip, chicharrones
Blueberry habanero jam, crispy shallots, polenta, lemon
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
Fregola Sarda, Asparagus, Lemon Butter, Parsley
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
dried age roasted duck, asian pear cucumber salad
Egg noodles, marinated egg, prawn & pork wontons
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
