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Best In Town Eats
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Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
In A Tangy & Creamy Cayenne Curry
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sieglinde Potato, Baby Turnip
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
10 year aged cheddar, roasted jalapeño, scallion
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
italian sausage and braised fennel ragu, grana padano
Assortment of cured meats, piccalilli, grilled sourdough
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
house made noodles, trumpet mushroom, basil, coconut
Beef tenderloin, green onion, capers, arugula, parmigiano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Onion, Bacon, Chicken Broth, Baguette, Gruyère
in Thick Yoghurt and Garlic Curry with Onion Rings
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Japanese style omelette, fried rice and tomato sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hokkaido scallops, radish, ponzu, chili crisp
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
aji amarillo puree, pickled turnip, chicharrones
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
The classic marg pie
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
a selection of house-made charcuterie and cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Served With Lemon, Fresh Grated Horseradish And Mignonette
Assorted Chutney, Toasted Fox Nuts
Wagyu Beef, Japanese Uni, White Truffles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Marinara, Double Pepperoni and Cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
6 pcs Pork spring rolls and plum sauce
Legumes, Cheese, Salsa Verde
