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Best In Town Eats
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Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pan Fried; Beef, pork, or vegetable
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Stuffed with paneer cheese & spinach
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Yuzu Garlic Butter Or Sriracha Honey Lime
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
slow smoked and smothered with carolina red bbq sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sliced marinated pork jowl, served with herb vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
in Tomato and Coconut Curry with House Naan
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Premium Oyster Topped With Uni And Caviar
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Gindara sablefish, radicchio crepe with lemon verbena butter
Seasonal Compound Butter, Grilled Garlic Scapes
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Thinly shaved veal loin, capers, tonnato sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
pork + lamb ragu, brown sage butter, snap peas
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
1lb manila clams, chili, garlic, white wine, parsley & lemon
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Japanese style omelette, fried rice and tomato sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
