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Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli


A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.


Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Seedy sourdough flatbread, served with seasonal dips

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

4 pcs - (steamed) prawn, pork & mushroom

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

pistachio pesto, fior di latte, toasted pistachios

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

egg salad, red crab, black truffle, milk bread

dried age roasted duck, asian pear cucumber salad

slow smoked and smothered wth our texas whiskey bbq sauce

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Crispy tofu with go chu jiang and chili mayo

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

hoisin glaze, ginger sesame slaw, jalapeno jam

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Shrimp & vegetable dumplings. 4 pieces

Herby Goodness, Salsa Machsa

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Egg noodles, marinated egg, prawn & pork wontons

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Pomelo topped with crispy shallots, shredded coconut

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Japanese style omelette, fried rice and tomato sauce

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Tiger prawns, manila clams, baby scallops, lemon dill cream

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

garlic aioli, crispy capers, sun gold tomatoes

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
