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Best In Town Eats
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Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Served with Basmati Cumin Rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Blueberry habanero jam, crispy shallots, polenta, lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Signature pie loaded with Ezzo Supreme Roni cups
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mussels, white wine, cream, smoked bacon lardons, spring onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Orange gastrique, roasted carrots & pommes dauphine
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grain fed pork from Johnston's farm, squash, insalata, pork jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Sea urchin, hazelnut, pear, squid ink brioche
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pomelo topped with crispy shallots, shredded coconut
Sauteed Thin Pork Sausage Finished With Basque Cider
Caramelized Onion, Crouton, Gruyère
Steamed rice served in chicken and potato curry rich in coconut milk
Pan Fried; Beef, pork, or vegetable
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hanger Steak Served With Choice Of Pommes Frites Or Salad
fennel sausage, soft boiled egg, panko, spicy mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pork + lamb ragu, brown sage butter, snap peas
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Steamed Chinese broccoli, garlic chips & sweet soy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
