Best In Town Eats
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Caramelized Onion Beef Broth, Croutons, Gratinée
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Deep fried chicken skin, fish sauce, lime leaf, black pepper
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Garum, Fudgy Yolk, Sorrel And Shiso
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Morel And Elderflower Piccata
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
(Min 6) Mignonette, Lemon, Horseradish
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Sea urchin, hazelnut, pear, squid ink brioche
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Thai Basil, Fried Shallots, Rice Cracker
Bulldog Sauce, Cabbage, Kewpie Mayo
dried age roasted duck, asian pear cucumber salad
Fraser Valley Duck, Lentils, Pomme Purée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
black truffle aioli, wild watercress, grilled sourdough
4 pcs - (steamed) prawn, pork & mushroom
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
