Best In Town Eats
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Wagyu Beef, Japanese Uni, White Truffles
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
side stripe shrimp, aglio e olio, pangrattato
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sliced marinated grilled beef, served with herb vinaigrette
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
slow smoked with house rub, smothered in house caroline red bbq sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pomelo topped with crispy shallots, shredded coconut
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
pork + lamb ragu, brown sage butter, snap peas
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
herby spicy seared hamachi
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Radishes, Serrano Chili, Calamansi Vinaigrette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pan Fried; Beef, pork, or vegetable
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crisp Dough Pillows, Parmigiano Reggianno
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
dried age roasted duck, asian pear cucumber salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Corn Cheese Croquette, Nori, Kimchi Coulis
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Morel And Elderflower Piccata
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fried chicken, bacon, cheese, egg, sausage gravy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sea urchin, hazelnut, pear, squid ink brioche
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
