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Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

w/ ponzu mayo & shichimi-chili

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Dungeness crab, prawns, squid, Calabrian chili butter

6 pcs Pork spring rolls and plum sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Single Origin Black Pepper, Pecorino

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

preserved cherries, waffles, smoked maple syrup

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

house made noodles, trumpet mushroom, basil, coconut

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

in Thick Yoghurt and Garlic Curry with Onion Rings

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

10 year aged cheddar, roasted jalapeño, scallion

8pc salmon 3pc amaebi marinated in house-made soy sauce

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Assortment of cured meats, piccalilli, grilled sourdough

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Pomelo topped with crispy shallots, shredded coconut

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

egg salad, red crab, black truffle, milk bread

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Bison tartare, assorted aioli, buttermilk onion rings

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Seedy sourdough flatbread, served with seasonal dips

roasted bone marrow, secret sauce, banh mi crostini

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Classic Bolognese, Parmigiano Reggiano

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

4 pcs - (steamed) prawn, pork & mushroom

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
