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Best In Town Eats
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Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Japanese style omelette, fried rice and tomato sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Gindara sablefish, radicchio crepe with lemon verbena butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
egg salad, red crab, black truffle, milk bread
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
ocally sourced, cocktail sauce, mignonette, lemon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
medjool date glaze, ginger labneh, buckwheat
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
slow smoked and smothered wth our texas whiskey bbq sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
in Tomato and Coconut Curry with House Naan
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Sea urchin, hazelnut, pear, squid ink brioche
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
roasted bone marrow, secret sauce, banh mi crostini
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
chili jam, B&B pickles, yum yum sauce with fries
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A southeast Asian style flatbread with curry sauce on the side
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
