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Best In Town Eats
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Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
w/ ponzu mayo & shichimi-chili
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
avocado salsa, pickled shallots, Chancho corn tortilla
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
4 pcs - (steamed) prawn, pork & mushroom
Blueberry habanero jam, crispy shallots, polenta, lemon
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
slow smoked and smothered with carolina red bbq sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pomelo topped with crispy shallots, shredded coconut
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Onion, Crouton, Gruyère
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sliced marinated pork jowl, served with herb vinaigrette
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
crispy fried chicken with a light dust of hot Mumma spice
Assortment of cured meats, piccalilli, grilled sourdough
Bison tartare, assorted aioli, buttermilk onion rings
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wagyu Beef, Japanese Uni, White Truffles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Single Origin Black Pepper, Pecorino
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
