Best In Town Eats
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
spring garlic daikon purée, raddiccio slaw, herb oil
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Boneless chicken cooked in delicious pureed spinach curry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
cabbage, shiitake mushroom, black mushroom (2pc)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
rabbit ragù, fried rosemary, english peas, lemon zest
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
slow smoked and smothered with carolina red bbq sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Yuzu Garlic Butter Or Sriracha Honey Lime
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pan Fried; Beef, pork, or vegetable
Seedy sourdough flatbread, served with seasonal dips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese style omelette, fried rice and tomato sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
fennel sausage, soft boiled egg, panko, spicy mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lamb Boudin Noir, White Bean, Turnip, Kale
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Bulldog Sauce, Cabbage, Kewpie Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Steamed rice served in chicken and potato curry rich in coconut milk
