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Best In Town Eats
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Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Hokkaido scallops, radish, ponzu, chili crisp
herby spicy seared hamachi
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seitan, poivre sauce, red onion, watercress salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
w/ ponzu mayo & shichimi-chili
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seedy sourdough flatbread, served with seasonal dips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Deep fried breaded tofu and variety of seasonal vegetables
hoisin glaze, ginger sesame slaw, jalapeno jam
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Loong Kong chicken, mushrtooms a la crème
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy tofu with go chu jiang and chili mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
crispy fried chicken with a light dust of hot Mumma spice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seasonal Compound Butter, Grilled Garlic Scapes
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sauteed Thin Pork Sausage Finished With Basque Cider
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
side stripe shrimp, aglio e olio, pangrattato
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Caramelized Onion Beef Broth, Croutons, Gratinée
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
