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Best In Town Eats
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Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Signature pie loaded with Ezzo Supreme Roni cups
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
The classic marg pie
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
herby spicy seared hamachi
mushrooms, prosciutto, sun-dried tomatoes, lemon
A southeast Asian style flatbread with curry sauce on the side
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
italian sausage and braised fennel ragu, grana padano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
confit tomato, crispy basil, tarragon, poulet au crème
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Assorted Chutney, Toasted Fox Nuts
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
preserved cherries, waffles, smoked maple syrup
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Legumes, Cheese, Salsa Verde
vichyssoise, green coriander vinegar, crispy leeks
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
a selection of house-made charcuterie and cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
side stripe shrimp, aglio e olio, pangrattato
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
garlic aioli, crispy capers, sun gold tomatoes
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
