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Best In Town Eats
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Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pan Fried; Beef, pork, or vegetable
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
in Thick Yoghurt and Garlic Curry with Onion Rings
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
egg salad, red crab, black truffle, milk bread
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Culatello, mozzarella di bufala, compressed pears, thai chili
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
hoisin glaze, ginger sesame slaw, jalapeno jam
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
