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Best In Town Eats
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Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Egg noodles, marinated egg, prawn & pork wontons
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Bison tartare, assorted aioli, buttermilk onion rings
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Legumes, Cheese, Salsa Verde
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sliced marinated grilled beef, served with herb vinaigrette
Premium Oyster Topped With Uni And Caviar
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pork Belly, Coconut Cream, Shrimp Paste, Chili
arrabbiata, burrata, parmesan, baguette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
cilantro-mint chutney, puffed rice, semolina crackers
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
roasted bone marrow, secret sauce, banh mi crostini
fennel sausage, soft boiled egg, panko, spicy mayo
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
10 year aged cheddar, roasted jalapeño, scallion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Shrimp & vegetable dumplings. 4 pieces
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
